10 Best
Wusthof Fillet Knives
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Product Highlights- Blade, bolster and tang forged out of a single piece of high carbon german no stain steel.
- Laser tested edge for uniform cutting and long-lasting sharp edge.
- The classic 6" flexible fish fillet knife blade bends easily to help skin and bone fish.
- Black 3 rivet synthetic handles for strength and durability
- Made in solingen germany
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Product Highlights
- Laser-cut high-carbon steel blade with stain-resistant alloy
- Full, seamlessly encased triple-riveted tangs
- Moderately priced version of wüsthof's famed classic forged knives
- Precise tapering from grinding and polishing procedure
- Synthetic traditional-style handles
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Product Highlights
- For use on fish, meat and fruit: the classic 7” fillet knife, with its flexible blade is designed for wafer-thin filleting and preparing fish. the long fine blade is ideal for precision cutting of meat, loosening the fish fillet from the skin or peeling fruit.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- Wüsthof gourmet series – precisely laser-cut stamped knives offer superb quality and value. wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact.
- Durable – wüsthof cutlery is crafted to resist corrosion and dulling. this german made knife comes with a limited lifetime warranty
- Fish knife – the gourmet 8" fillet knife has a very thin flexible blade used for deboning and filleting fish. the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
- Razor sharp – high carbon stainless steel blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. wüsthof kitchen knives are hand wash only
- Centuries of tradition – family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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