10 Best
Wüsthof Fillet Knives
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Product Highlights- For use on fish, meat and fruit: the classic 7” fillet knife, with its flexible blade is designed for wafer-thin filleting and preparing fish. the long fine blade is ideal for precision cutting of meat, loosening the fish fillet from the skin or peeling fruit.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- Wüsthof gourmet series – precisely laser-cut stamped knives offer superb quality and value. wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact.
- Durable – wüsthof cutlery is crafted to resist corrosion and dulling. this german made knife comes with a limited lifetime warranty
- Fish knife – the gourmet 8" fillet knife has a very thin flexible blade used for deboning and filleting fish. the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
- Razor sharp – high carbon stainless steel blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. wüsthof kitchen knives are hand wash only
- Centuries of tradition – family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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Product Highlights
- The classic 8” fish fillet knife has a very thin flexible blade used for deboning and filleting fish. the long narrow blade enables the knife to smoothly move along the backbone of the fish and easily removes the skin from the meat.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Included components: kitchen knife
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- For use on fish, meat and fruit: the classic 6” fillet knife, with its flexible blade is designed for wafer-thin filleting and preparing fish. the long fine blade is ideal for precision cutting of meat, loosening the fish fillet from the skin or peeling fruit.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- The classic ikon 7” fish fillet knife has a very thin blade used for deboning and filleting fish. the long narrow blade enables the knife to smoothly move along the backbone of the fish and easily removes the skin from the meat.
- The knife’s black contoured handle rests comfortably in the hand while the small curvatures along the grip ensure a secure hold while prepping food. the handle is made from a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration. the half bolster allows for the knife to be honed and sharpe...
- Included components: kitchen knife
- The wüsthof classic ikon series combines perfect ergonomics, excellent balance and exceptional performance for a true culinary experience. with its modern design and contoured handle, this razor-sharp fish fillet knife is the one you will reach for time and time again.
- Each classic ikon knife is forged from a single block of high carbon stainless steel and tempered to 58° rockwell hardness for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention for a knife that will last a lifetime. wash by hand only.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- The classic 6” flexible boning knife is deliberately contoured to de-bone and trim meat, poultry and fish with ease. the thin flexible tapered edge of the blade is designed to smoothly maneuver around bones and remove skin from meat or poultry with its sharp, flexible blade. tendons and fat can also be effortlessly extracted for clean cuts of meat or fish.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- Naturally rust-proof 7cr17mov stainless steel blade, titanium-coated for added strength. rated at 58+ rockwell hardness, so it keeps an edge for longer. painstakingly hand-sharpened to 16-18° per side by expert craftsmen using dalstrong’s unique “diamond” honbazuke method.
- Built for professional use,but ready for adventure. stain resistant, easy to clean, and perfect in a kitchen or outdoor adventure cooking environment. the ballistic nylon sheath features holes designed to let you strap this blade securely to a belt or backpack.
- The night shark 4.7" fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. the jimping ridges along the spine provide added pinch grip strength and control.
- Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. it feels rough like shark skin, clinging to your palm even when wet. a deep index finger “choil” divot means your grip will never falter.
- Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. lifetime warranty against defects. renowned dalstrong customer service. see why chefs around the world trust and love 'the dalstrong difference'. dalstrong luxury packaging. now you are slicing with power. dalstrong power!
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Product Highlights
- The frost fire series 6” fillet knife was thoughtfully designed to increase agility in the kitchen with it's lightweight, quick grip build. engineered for easy, friction-less filleting, skinning, de-boning, scaling trimming and butterflying all of your favourite fish and poultry, this elegant filet knife will easily glide through meat and fat creating a perfectly clean ...
- Beautifully finished with a slender, ergonomic handle for a tension-free grip, the frost fire series offers ultimate comfort and cutting agility. for added distinction, the pristine white resin handle is enclosed in aluminum mesh that provides improved durability and a stylish honeycomb finish. included with each knife is a pu leather sheath with snap closure, designed ...
- The dalstrong frost fire series is an elegant collection of premium light-weight, razor-sharp knives with an icy cold look and fiery performance. built for the modern chef who appreciates meticulously crafted, professional knives that look good and feel good, without any sacrifices to functionality.
- Expertly engineered from 7-layer, high-carbon, high-chromium 10cr15mov stainless steel with added cobalt, these knives undergo an expert heat treatment to further increase blade hardness for scalpel-like sharpness. each knife is perfected with a precision-based sandblast for a frosted blade finish that enhances non-stick properties and offers superior refinement. nation...
- Dalstrong trust: the most essential knife and perfect gift for home cooks, fish mongers, bbq'ers and more. rocksolid 100% satisfaction or money back guarantee, try it risk free. lifetime warranty against defect. renowned dalstrong customer service. see why chef's around the world trust and love, 'the dalstrong difference'. dalstrong luxury packaging. now you are slicing...
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