10 Best

Wsthof Knives

of April 2024

  1. Product Highlights
    • The classic 8” bread knife is an essential in the kitchen. the sharp serrations are designed to easily slice through crusty bread or soft dinner rolls without tearing the delicate interior and ensure a clean cut every time. this knife can also be used for over-filled sandwiches, thick burgers and paninis.
    • Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
    • Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
    • Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
    • Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
  2. Product Highlights
    • The all-rounder in the kitchen -the wüsthof classic half bolster 8” cook’s knife is the most important tool in the kitchen and makes food preparation quick and simple. as part of every professional chef and home cook’s basic equipment, this cook’s knife is designed to handle any task including mincing, chopping, cutting meat, fish, fruit or vegetables. the half bolster ...
    • Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
    • Included components: kitchen knife
    • Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
    • Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
    • Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
  3. Product Highlights
    • Known as the “jack of all trades”, the classic 10” cook’s knife conquers any challenge in the kitchen. this all-purpose knife is the most important tool in the classic series designed for a variety of cutting tasks. this long cook’s knife is designed for cutting large vegetables and extra thick pieces of meat as well as transporting food to the pot.
    • Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
    • Included components: kitchen knife
    • Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
    • Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
    • Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
  4. Product Highlights
    • Fine and precise: with its long, narrow blade, the classic 9” hollow ground carving knife is the specialist at slicing thin cuts of ham, roasted meat, and fish. the wider belly of the blade and pointed tip offer more control while guiding meat away from bone, but also help transport food from serving dishes to dinner plates. the dimples along the edge of the knife preve...
    • Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
    • Included components: kitchen knife
    • Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
    • Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
    • Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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