10 Best

Ribeye Steaks

of May 2024

  1. Product Highlights
    • Convenient size 12x24 in (30x60 cm) bags that can easily hold 2-18 pound (1-8 kg) cuts of beef or other meat. simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (archimedes's principle) method, affix the start date label, and let age to perfection. don't consume another steak until you try this kit.
    • Don’t risk your steak! using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. if you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. avoid disappointment and choose artisan meat lab’s dry age meat bags. they take away the risk of contamination and assure t...
    • Make delicious aged steaks with this kit. it has everything you need to professionally age meat for the ultimate mouth-watering flavor. includes 3 dry age bags, 3 sealing strips, 3 start date stickers, and a friendly illustrated instruction booklet. start dry-aging immediately without having to wait or buy additional supplies.
    • Amazing result fully aging steaks in just 3-4 weeks. our membrane dry age bags are the safest in the industry. the dry-age bag creates a natural bond with proteins in the meat. this allows moisture release and oxygen exchange. it's the best way to get amazing aged beef while maintaining outstanding safety.
    • Great gift idea for anyone who loves steak, bbq, grilling, or clever diy cooking and food preparation. just right for birthday gift, holiday present, anniversary, or father's day. get yours now while we have this very popular premium meat aging kit in plentiful supply. it's selling quickly as word spreads on social media.
  2. Product Highlights
    • Convenient size 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (archimedes's principle) method, affix the start date label, and let age to perfection. don't consume another steak until you try this kit.
    • Don’t risk your steak! using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. if you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. avoid disappointment and choose artisan meat lab’s dry age meat bags. they take away the risk of contamination and assure t...
    • Make delicious aged steaks with this kit. it has everything you need to professionally age meat for the ultimate mouth-watering flavor. includes 4 dry age bags, 4 sealing strips, 4 start date stickers, and a friendly illustrated instruction booklet. start dry-aging immediately without having to wait or buy additional supplies.
    • Amazing result fully aging steaks in just 3-4 weeks. our membrane dry age bags are the safest in the industry. the dry-age bag creates a natural bond with proteins in the meat. this allows moisture release and oxygen exchange. it's the best way to get amazing aged beef while maintaining outstanding safety.
    • Great gift idea for anyone who loves steak, bbq, grilling, or clever diy cooking and food preparation. just right for birthday gift, holiday present, anniversary, or father's day. get yours now while we have this very popular premium meat aging kit in plentiful supply. it's selling quickly as word spreads on social media.
  3. Product Highlights
    • For ribeye & striploin steaks - dry aging bags specially designed for striploin or ribeye steak. each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, boneless ribeye (scotch fillet), and sirloin weighing up to 18 lbs. they make a great steak gift for all at-home meat crafters.
    • 3 simple steps to perfect steak - dry aging beef at home made easy. simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. after 28-45 days, trim away the bark and grill your dry aged beef to perfection. each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
    • Pioneers in dry aging meat - with over 15 years of experience and expertise, plus multiple award wins, umai dry are the pioneering leader of dry age bags for meat. we combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
    • Create family traditions - transform your home into the ultimate steakhouse with umai’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
    • No vacuum sealer? no problem! - umai’s steak bags are not vacuum bags and do not require a vacuum sealer. instead, seal using the immersion method. when the bag is in contact with 80% of your meat’s surface, tie off the opening. the umai bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
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  4. Product Highlights
    • ✅ precision slicing: these knives are optimally built for jobs of carving and dicing meat with their 6”/12cm serrated blade, where control is essential to produce fine and precise butcher cuts. perfect for pork, hams, beef, t-bones, porterhouse, ribeye, ribs, etc. use also as a utility or all-purpose knife for chopping, cutting and mincing fruits and vegetables, particu...
    • ✅ fatigue-free hygienic non-slip handle: this modern toothed knife is designed with an ergonomic, super-comfortable, non-slip, rubberised handle, which makes for pleasurable and fatigue-free usage, which doesn't warp or swell when wet like wood and wooden handles can. release your inner chef and add these to your cutlery drawer.
    • ✅ rust-free and easy to clean: the stylish matte black blade is offset by the lustrous and polished chrome plated bolster. the ceramic coated steel halts corrosion via the stable oxide that is formed on its surface; also making it non-stick, easy to clean and has natural properties making it difficult for small particles to stick to it.
    • ✅ added protection: not just an afterthought that augments the attractiveness of this exquisite set of meat knives, the mark of a quality knife is the bolster. the real purpose of this substantial bolster is to provide balance to the knife by adding weight to the blade, which can only truly be appreciated by holding it in your hand. a practical yet chic finger guard has...
    • ✅ 2 year “no quibble” guarantee: this taylor’s eye witness product is covered by a manufacturer’s “no quibble” 2 year guarantee. any item found defective will be repaired or replaced without charge. the consumer’s statutory rights are fully protected. taylors eye witness is a company over 185 years old and we take our guarantees seriously.
  5. Product Highlights
    • For brisket or bone-in steaks - dry aging bags specially sized for brisket or bone-in steak cuts. each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. they make a creative gift for all at-home steak lovers.
    • 3 simple steps to perfect steak - dry aging beef at home made easy. simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. after 28-45 days, trim away the bark and grill your dry aged beef to perfection. each dry aging kit includes step-by-step instructions, recipes and links to video guida...
    • Pioneers in dry aging meat - since 2007, with over 15 years of experience and expertise, plus multiple award wins, umai dry are the pioneering leader of dry age bags for meat. we combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
    • Create family traditions - transform your home into the ultimate steakhouse with umai’s dry aging bags. wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
    • No vacuum sealer? no problem! - umai’s steak bags are not vacuum bags and do not require a vacuum sealer. instead, seal using the immersion method. when the bag is in contact with 80% of your meat’s surface, tie off the opening. the umai bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
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