10 Best

Garlic Prawns

of May 2024

  1. Product Highlights
    • See & taste the difference: black garlic is completely different from fresh garlic—it’s aged in an oven at very high humidity. the process deliciously transforms the garlic in the following ways: colour - it turns brown to black; taste - it loses its garlicky taste/smell and becomes sweet and umami-rich; texture - it becomes moist, soft, and spreadable with a knife.
    • Superfood support: rich in s-allyl cysteine (sac), amino acids, polyphenols, and powerful antioxidants, black garlic is a recognized health food. studies have linked black garlic to heart and brain health, a boosted immune system, and reduced inflammation.
    • 100% local & organic: the garlic clubb is canada's largest producer of black garlic. our garlic is canadian-grown, hand-selected, and carefully aged for maximum flavour, nutrition and our signature soft, spreadable texture. organic garlic, certified by quebec vrai (ocqv).
    • How to use: use black garlic to season any dish and build rich, umami flavours. our unique aging process yields cloves with hints of sweet molasses and tangy balsamic vinegar. use as you would roasted garlic: press, chop or purée, and add to meat dishes, seafood, pizza, pasta, and even desserts. the possibilities are endless.
    • 100% natural: our black garlic is a natural product, selected by hand and certified organic. while each of our bulbs undergoes the same aging process, differences in colour and texture are normal and characteristic of this natural product. ingredients: garlic.
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