10 Best Garlic Presses of July 2021

  1. Product Highlights
    • 【efficient & convenient】this stainless steel garlic press with 2 large capacity chamber holds more garlic, allowing you to mince multiple cloves at once. multi-hole design allows you to make a dense garlic paste, and stainless blades can shear the cloves into slices. not only saves more time but also preserves the aromatic oils of the garlic.
    • 【safe & durable】the blades of our garlic crusher are made of premium 420j2 stainless steel which is non-toxic, durable, anti-oxidation, corrosion resistant, specially designed for the production of knives. aluminum alloy body, with hard chrome plated surface, won’t wear out or rust during normal use.
    • 【2-in-1 multifunction】cocoda garlic press can be used as both a mincer and a slicer to crush or cut the garlic. easily get mashed garlic and garlic slices with a single press. you can also use it to crush ginger, onions, nuts, etc. it will be a good helper in your kitchen!
    • 【ergonomic non-slip handle】the handle has a special anti-slip design, so you no longer have to worry about the garlic mincer suddenly slipping off during use. the ergonomic streamlined design provides a comfortable grip and saves energy when squeezing the garlic.
    • 【easy to clean & store】just flip out the chamber then simply rinse the garlic mincer chopper under running water, or place it in the dishwasher for thorough cleaning. there is a small hole on the top of the press, you can hang it on the wall after cleaning it. (tips: it is recommended to rinse immediately after use, to avoid hardening of residual garlic pulp and fibers.)
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. We use cookies to personalize ads for you. By continuing to browse this site you're agreeing to our Privacy Policy. Got It
You're currently offline