7 Best
Dry Salamis
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Product Highlights- - naturally cured italian salami, crafted without the use of nitrates or nitrites.
- - great for fathers day, birthday day gifts, house warming parties, appetizer parties
- - no artificial preservatives or additives, allowing the flavors to shine through.
- - artisanal italian salami- gluten free ingredients, shelf stable
- - premium-quality pork, carefully selected for exceptional flavor and quality.
- - versatile and perfect for charcuterie boards, sandwiches, or as a standalone treat.
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Product Highlights
- Premium-quality pork, carefully selected for exceptional flavor and quality
- No artificial preservatives or additives, allowing the flavours to shine through.
- Naturally cured italian salami, crafted without the use of nitrates or nitrites.
- Great for fathers day, birthday day gifts, house warming parties, appetizer parties
- Offers a healthier option without compromising on taste or quality. gluten free ingredients, shelf stable
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Product Highlights
- Easiest hobby ever - the bags in this dry meat kit are specifically designed for charcuterie. they are not a suitable size for dry aging ribeye, striploin or brisket. if that’s what you’re looking for, check out the other umai dry age steak sized bags. they all make great gift ideas for at-home meat crafters.
- Step by step guide - dry curing meat at home made easy with umai dry. every purchase of an umai dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good.
- Pioneers in dry aging meat - with over 15 years of experience and expertise, plus multiple award wins, umai dry are the pioneering leader of dry curing and dry age bags for meat. we combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
- Create family traditions - transform your home into the ultimate steakhouse with umai’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! serve up delicious capicola, bresaola, prosciutto, or pancetta while creating memories that will last a lifetime
- No vacuum sealer? no problem! - umai’s curing bags are not vacuum bags and do not require a vacuum sealer. instead, seal using the immersion method. when the bag is in contact with 80% of your meat’s surface, tie off the opening. the umai bags moisture and oxygen-permeable membrane create the perfect curing environment that protects from odors or contamination.
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