10 Best
Wusthof 10 Inch Chef Knives
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Product Highlights- Known as the “jack of all trades”, the classic 10” cook’s knife conquers any challenge in the kitchen. this all-purpose knife is the most important tool in the classic series designed for a variety of cutting tasks. this long cook’s knife is designed for cutting large vegetables and extra thick pieces of meat as well as transporting food to the pot.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Included components: kitchen knife
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- The classic 4.5” cook’s knife is a staple in any kitchen. this all-purpose blade is ideal for fine cuts on smaller sized foods. it is perfect for cutting, chopping, mincing, and transporting foods such as fish, meat, vegetables, lettuce, herbs or fruit.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Included components: kitchen knife
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- The classic 10” long slicer is longer and more slender than a regular carving knife, this knife’s larger size is ideal for cutting through thick pieces of cooked meat in one swift movement. the belly of the blade and pointed tip offer more control while guiding meat away from the bone, but also help transport food from serving dishes to dinner plates.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- The all-rounder in the kitchen -the wüsthof classic 8” cook’s knife is the most important tool in the kitchen and makes food preparation quick and simple. as part of every professional chef and home cook’s basic equipment, this cook’s knife is designed to handle any task including mincing, chopping, cutting meat, fish, fruit or vegetables.
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Included components: kitchen knife
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- Features a full tang that is triple riveted to the handle for added stability and precise control. classic series handles are made of a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- Wüsthof gourmet series – precisely laser-cut stamped knives offer superb quality and value. wüsthof gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact.
- Durable – wüsthof cutlery is crafted to resist corrosion and dulling. this german made knife comes with a limited lifetime warranty
- Roast knife - 10" super slicer is a long slender blade with a rounded tip. the blade is longer than many other knives so that it can slice across large roasts in one swift movement. the scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
- Razor sharp – high carbon stainless steel blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. wüsthof kitchen knives are hand wash only
- Centuries of tradition – family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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Product Highlights
- Elite one piece precision forged construction for greatest strength and durability. full tang extends the entire length of the handle for exceptional balance and strength
- The delrin handle is molded for a more ergonomic grip and the rounded spine is contoured for superior comfort
- Premier high-carbon, no-stain german steel is peerless for its edge retention and resistance to rust, corrosion and discoloration
- Taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing. a shortened bolster offers better balance and easy honing due to full blade edge exposure.
- Nsf certified with a limited lifetime warranty
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Product Highlights
- Kitchen workhorse – the wüsthof 6” gourmet chef’s knife is essential for preparing any meal. this all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- Durable – wüsthof cutlery is crafted to resist corrosion and dulling.
- Wüsthof gourmet series – 6" chef's knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. precisely laser-cut stamped knives offer superb quality and value
- Wüsthof chef's knife – the gourmet 6" cook’s knife is the work horse of the kitchen, or the essential kitchen knife. due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats
- Centuries of tradition – family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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