7 Best
Water Chestnuts
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Product Highlights- A french classic – this delectable spread is a favorite in france. faugier chestnut spread is sweetened, slightly textured, ready-to-use spread and has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean.
- Ardeche chestnut cream – this chestnut product in particular is a recipe created by clément faugier in 1885 at privas. this recipe has remained identical since the origin of its creation, it uses only natural ingredients: chestnuts (50%), sugar, glazed chestnuts, glucose syrup, water, natural vanilla extract.
- Delicious chestnut spread – clément faugier "crème de marrons" is a french classic made of chestnuts, confectionery syrup, sugar and vanilla. it's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. it's also used as an ingredient in various pastry recipes.
- Imported from france – clément faugier has been preserving chestnuts for more than 125 years. they’re known worldwide for their premium chestnuts harvested from ardèche, the region in france known for their legendary chestnuts.
- Usage deas – makes a delicious, quick, snack when stirred into plain yogurt or cream cheese; as a dip for fresh fruit and as a delicious filling for cakes and cookies, of course, you may also find yourself eating it straight from the tin.
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Product Highlights
- Galil roasted chestnuts are perfect for cooking and baking in all your favorite recipes: soups, stuffings, cookies and cakes. best of all they are nutritious and a good source of vitamin c and fiber!
- All natural
- Organic
- 6 x 100g
- Galil organic roasted chestnuts are a great natural snack all year round. 100% organically grown chestnuts are hand-selected and fire-roasted for exceptional quality and taste.
- Galil roasted chestnuts are shelled and ready to eat straight out of the bag or can be taken out of the bag and warmed in the microwave for 30 seconds.
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Product Highlights
- Ready to use – while these chestnuts are already peeled, they are left intact in whole form, ready for you to incorporate them into your dish however the recipe calls for. ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey.
- Bacon wrapped chestnuts – prepare an elegant and simple appetizer that goes perfect with cocktails! preheat the oven to 350°f. wrap each chestnut with a piece of bacon and secure with a toothpick. bake for 15 minus, or until the bacon is golden and crisp. serve hot!
- Vacuum packed chestnuts – eliminate the hassle of roasting and peeling chestnuts for a recipe. whole vacuum packed chestnuts are peeled and steamed to retain their naturally dense, starchy texture and nutty, sweet, earthy flavour. vacuum packed to preserve freshness. if you love to snack on whole chestnuts, eat them straight from the jar!
- Imported from france – clément faugier has been preserving chestnuts for more than 125 years. they’re known worldwide for their premium chestnuts harvested from ardèche, the region in france known for their legendary chestnuts.
- Usage ideas – chestnuts give stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins. candy them in simple syrup for your own version of marrons glaces. whole chestnuts are great combined with other root vegetable purees like squash, sweet potato, and parsnip.
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