8 Best
Tender Steaks
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Product Highlights
- High quality and great design - 48 stainless steel blades with hard texture, durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. abs hand press handle with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
- Easy to clean - after use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher.
- Perfect cooking - don't change the shape or appearance of the meat,create tiny hot channel within the meat and help marinade to permeation quickly, also it can reduce cooking time by up to 40% and help to keep the original taste and flavour, let you enjoy your cooking.
- Safety and easy to use - safety to carry with the protection cover, the blades will deploy while you press it into meat, otherwise it won't. automatically retract when you lift, just press several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
- Convenient to carry - this meat tenderizer is easy to carry, can be used for picnics, camping, etc. it is small and does not take up space.
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Product Highlights
- Detachable for hassle-free cleaning--huaque steak tenderizer tool is upgraded with detachable structure (patent pending); press buttons to take all parts down, especially spike plate and bottom guide, easy to use a cleaning brush to clean 48-knife meat needles; grooved holes for draining water; hand-wash or dishwasher-safe are applicable
- Comfy to hold, no water trapped inside--huaque meat tenderizer stainless steel tool comes with ergonomic handle plus drain holes; comfortable grip for supporting press or push down meat tenderizer hand, better operation control for handheld; 5-row grooved slots on meat tenderizing tool handle built in two sides greatly help drain water in cleaning, no residue water trap...
- Package list--huaque 48-pin meat tenderizer cooking tool includes: 1x huaque meat tenderizer (patent pending); 1x cleaning brush; 1x paper instruction manual; 1x digital ebook (downloadable in pdf); full quality and returnable warranty with friendly customer services
- Sharp 48-blades, pierce meats thoroughly--huaque 48-blade tenderizer needles are made of 304 food-grade stainless steel; the meat tenderizer 48 blades are designed to tear connective tissue and break down fibers; extremely sharp & sturdy to pierce through all thick meats, like beef, brisket, pork, chicken breast, lamb etc (ps: be sure not let tenderizer needles pierce m...
- Package list--huaque 48-pin meat tenderizer cooking tool includes: 1x huaque meat tenderizer (patent pending); 1x cleaning brush; 1x paper instruction manual; 1x digital ebook (downloadable in pdf); full quality and returnable warranty with friendly customer services
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Product Highlights
- ✔【detachable for thoroughly cleaning】cleans up with just a few clicks of easy to press buttons for simple washing. dishwasher safe.
- ✔【comfortable grip】our meat tenderizer has a palm-shaped comfortable handle. just press the meat tenderizer down and the sharp blades will cut through the toughest fibers of the meat.
- ✔【upgraded blades 】instead of 0.8mm which is widely used by the other brands, the thickness of our blades has been increased to 1.15mm which makes it more sturdy and durable. with metal passivation treatment, the blades are formed with a food-grade anti-rust layer. the anti-rust ability of our meat tenderizer is enhanced from level 4 to level 9. super sharp blades make ...
- ✔【safe design】 the safety lock on the steak tenderizer will protect your hands from accidental injury. the clear cover on the bottom keeps the meat tenderizer clean and safe during storage.
- ✔【hassle-free customer service】we are committed to providing exceptional customer service to ensure that every purchase meets or exceeds our customers' expectations. after the items are received, if there is any problem with the items (quality, function, etc.), please don't hesitate to contact us and we will provide a reliable solution.
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Product Highlights
- For brisket or bone-in steaks - dry aging bags specially sized for brisket or bone-in steak cuts. each dry age bag has a conveniently large size of 16” x 28” and holds a generous portion of brisket, bone-in ribeye steak, or short loin weighing up to 20 lbs. they make a creative gift for all at-home steak lovers.
- 3 simple steps to perfect steak - dry aging beef at home made easy. simply select your preferred steak cut, seal it in the breathable dry age steak bag, and dry age it in the fridge on an open wire rack. after 28-45 days, trim away the bark and grill your dry aged beef to perfection. each dry aging kit includes step-by-step instructions, recipes and links to video guida...
- Pioneers in dry aging meat - since 2007, with over 15 years of experience and expertise, plus multiple award wins, umai dry are the pioneering leader of dry age bags for meat. we combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- Create family traditions - transform your home into the ultimate steakhouse with umai’s dry aging bags. wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- No vacuum sealer? no problem! - umai’s steak bags are not vacuum bags and do not require a vacuum sealer. instead, seal using the immersion method. when the bag is in contact with 80% of your meat’s surface, tie off the opening. the umai bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
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Product Highlights
- For ribeye & striploin steaks - dry aging bags specially designed for striploin or ribeye steak. each dry age bag has a conveniently large size of 12” x 24” and holds a generous portion of strip loin, boneless ribeye (scotch fillet), and sirloin weighing up to 18 lbs. they make a great steak gift for all at-home meat crafters.
- 3 simple steps to perfect steak - dry aging beef at home made easy. simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. after 28-45 days, trim away the bark and grill your dry aged beef to perfection. each dry aging kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters.
- Pioneers in dry aging meat - with over 15 years of experience and expertise, plus multiple award wins, umai dry are the pioneering leader of dry age bags for meat. we combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps.
- Create family traditions - transform your home into the ultimate steakhouse with umai’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime.
- No vacuum sealer? no problem! - umai’s steak bags are not vacuum bags and do not require a vacuum sealer. instead, seal using the immersion method. when the bag is in contact with 80% of your meat’s surface, tie off the opening. the umai bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination.
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Product Highlights
- Unique - ultra-thin, extra-long chefs knife design – won’t pulverize meat: while most meat pounder hammer your food into a squishy, damaged, pulverized mush, we designed our steak tenderizer tool with extra-long, extra-thin blades for beautifully succulent results.
- Easy to use, ergonomic, arthritis friendly, and requires no force, making it the best meat tenderizer tool on the market. unique detachable design for deep cleaning, and dishwasher safe!
- Mouthwatering flavor in every bite: ask any chef foodie grill master or cooking enthusiast 48 blade meat tenderizers blades are the must-have essential kitchen tool if you want consistently delectable meals people rave about – and our reviews speak for themselves.
- Wish your marinades & rubs flavored the full cut? impart flavor through any meat: because our gourmet tool marinades deeper, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, london broil, round roast, chicken breast, pork loin, poultry, more
- Crave the buttery flavor prime cuts deliver, without the steep cost? 48 needle meat tenderizer bladed tenderize tough connective tissues so they render like the fat that makes pricier cuts so mouthwatering - resulting in juicy, delectable meat with every bite.
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