What should you consider when buying a spiralizer
There are many types of spiralizers for cutting vegetables and fruits into tiny little spirals or strands. For the food lover in you, buying a spiralizer means a lot! With that in mind, we have taken care to list the factors you must consider before buying this useful kitchen gadget.
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Check the type of blade: Look for a 420-grade blade made of stainless steel. Such a blade can cut through hard vegetables. It makes for the strongest and best spiralizer.
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Opt for a smaller but efficient device: With a modular kitchen setup, it is not easy to stuff the kitchen with appliances that take too much space. Instead, buy a product that is smaller in size and fits in the drawer, but is still good at its task.
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Select a take-apart design: Choose a spiralizer that can be taken apart into multiple pieces. This way, washing the gadget becomes easy. You should be able to reassemble the parts later with ease.
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Look for three-blade spiralizer: Opt for a three-blade product—it gives you more options, such as being able to prepare spiral-shaped, spaghetti-shaped, and julienne-shaped vegetables and fruits, thus making your meal look appealing.
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Ensure safety: No one wants to go through the risk of a cut finger while preparing a meal. Look for a spiralizer that comes with a safety cap to protect your fingers.
