10 Best
Shun Boning Knives
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Product Highlights- Handcrafted knife to remove bones from fish, meat and poultry; uniquely shaped to maneuver around and cut joints and cartilage
- Knives are clad with16 layers of stainless steel to produce a rust-free damascus look
- 4 1/2-inch classic honesuki knife by shun
- Precision-forged high-carbon stainless-steel blade; proprietary vg-max steel cutting core holds a razor-sharp edge
- Durable d-shaped pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue
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Product Highlights
- The beautifully modern, d-shaped, blonde pakkawood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.
- Handcrafted in japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. it’s balanced immediately forward of the bolster like most shun knives for superior handling.
- Made in japan with a vg-max high carbon steel core and eye-catching damascus cladding, the shun classic blonde bread knife glides through baguettes and brioche alike.
- This knife is a baker or pastry chef's best friend in the kitchen. the “low-frequency” wave pattern of its design cleanly slices with light pressure. never again crush, tear, and rip your bread apart with a serrated knife.
- Santoku, nakiri, boning, slicing, or steak – shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.
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Product Highlights
- Glides through meat: the sharp 6-inch blade and hammered tsuchime finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- Beautiful, durable handle: the walnut-finished, contoured pakkawood handle resists moisture, is comfortable to use and offers precise control.
- Boning & fillet knife: the premier 6-inch boning & fillet knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- High-quality construction: constructed with shun's vg-max cutting core with 68 layers of damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Glides through meat: the kanso boning & fillet knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
- Beautiful, durable handle: made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance.
- Boning & fillet knife: the kanso 6.5-inch boning & fillet knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
- High-quality construction: constructed from aus10a high-carbon stainless steel refined with vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Trimming, slicing & more: the 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
- Beautiful, durable handle: made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance.
- Japanese boning knife: the shun 5-inch asian multi-prep knife is a japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
- High-quality construction: constructed from aus10a high-carbon stainless steel refined with vanadium, this japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Peak performance: mercilessly sharp, the phantom series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease.
- Design perfection: a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. the traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble move...
- Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. the narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.
- The dalstrong touch: full tang and precision forged from a single piece of ice tempered, high-carbon, japanese aus-8 steel at 58+ rockwell hardness, the phantom series boasts exceptional sharpness, edge retention, strength and durability. beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch gr...
- Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. lifetime warranty against defect. renowned dalstrong customer service and packaging. see why chef's around the world trust and love, 'the dalstrong difference'. now you are slicing with power. dalstrong power!
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Product Highlights
- Razor sharp blade: high-carbon 9cr18mov steel blade is ultra-thin (1.6mm blade thickness) and painstakingly sharpened to 8-12° using dalstrong diamond detailing (d3).
- Ergonomic handle: dalstrong’s nightcamo handle is contoured for control and precision, for lasting comfort through hours of cooking and prep work. the lanyard loop lets you strap it to a belt or rucksack, or hang it to store.
- Remove meat from bone: honed for slicing ligaments and connective tissue. long, narrow blade, razor sharp for frictionless cuts. black titanium-nitride coating adds toughness, ensuring the edge will last. glide through sinew, fat, and muscle.
- Toughness: black, non-reflective titanium-nitride blade coating adds corrosion resistance, toughens the blade, enhances non-stick properties. this blade has a 60+ rockwell hardness rating.
- Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk-free. lifetime warranty against defect. renowned dalstrong customer service. dalstrong luxury packaging.
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