10 Best

Shiitake Mushrooms

of April 2024

  1. Product Highlights
    • 【umami】umami is one of the basic tastes of cooking, along with sweetness, sourness, saltiness, and bitterness. umami, named by japanese teacher kikunae ikeda in 1908, plays an important role in creating delicious dishes. about 110 years later, umami is enjoyed not only in japan, but around the world. typical umami components include glutamic acid from kelp, inosinic aci...
    • 【can be used directly for cooking】it is a powder that condenses the fragrance, umami and nutrients of dried shiitake mushrooms without destroying them by instant high-temperature and high-pressure processing, which is instantaneously baked (about 1 to 3 seconds) at a temperature of 200°c or more and pressed. not only used for soup stock and seasoning for cooking, but it...
    • 【100% dried shiitake mushrooms・additive-free】this shiitake mushroom powder using japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. it is in powder form so it is easy to use for cooking. adding it to your food will easily enhance the umami.
    • 【umami boosters】shiitake mushroom powder is an easy way to enhance umami by adding it to your cooking. the guanylic acid contained in dried shiitake mushrooms dramatically enhances the umami taste when combined with glutamic acid and inosinic acid. dried shiitake mushrooms are the best umami ingredients because they make a umami-rich broth that is delicious to eat, and ...
    • 【suitable for both vegan and meat dishes】dried shiitake mushrooms are used as an essential ingredient for umami in japanese vegetarian food, and are also recommended for vegan cuisine. sprinkle the shiitake powder on salads, soups and miso soup to enhance the umami. of course, it also goes well with meat and fish dishes, and enhances the deliciousness of various dishes ...
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