8 Best Rice Cooker For Restaurants of September 2021

  1. Product Highlights
    • ✤✤【heat evenly】the unique drawer design ensures better sealing, the tray height is deepened, and the panel is flat, so that food will not overflow. at the same time, the heating is uniform, the steam circulation is fully utilized, and your taste can be satisfied within a few minutes.
    • ✤✤【wide range of applications】in addition to cantonese rice noodles, you can also cook other foods, such as rice paste, flour, taro, dumplings, steamed fish, etc., or other homemade dishes. (note: add proper amount of water to avoid burning). note: after high-temperature cooking, please use gloves or towels, be careful to burn your hands.
    • ✤✤【excellent material】rice noodle roll machine made of high-quality food-grade stainless steel, durable, thermal insulation, the taste of food will not affect each other. protect your nutrition and deliciousness in all directions, make it safer and healthier.
    • ✤✤【the open-cap design】openable top cover, can easily reach the inside of the shell, no trouble cleaning any corners, easy to add and pour water. and an extra stainless steel tray, paper cutter and brush are also provided. it can be directly used on induction cookers and gas stoves. it is very simple to use. it can provide you with a variety of delicious cantonese dishe...
    • ✤✤【how to maintain】after use, after the temperature drops, please quickly clean and wipe off the water stains on the machine, especially the remaining water stains on the internal water tank. then dry it in a dry and ventilated place to avoid excessive water or oil stains causing rust. (caution: be careful of burns, pay attention to safety)
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