10 Best

Pumpkin Seeds

of April 2024

  1. Product Highlights
    • Raw shelled pumpkin seeds, there are no other ingredients here. no additives or preservatives, just plump green pumpkin seed kernels (pepitas). these seeds are raw dried pumpkin seeds, and the texture is malleable, chewy, with a subtle sweet and nutty flavor. roast in oven (325-350 degrees fahrenheit)) for 15 minutes for a crunshy roasted seeds.
    • Raw pumpkin seeds should be roasted prior to consumption. all raw nuts and seeds of any kind contain phytic acid, this means that if you consume nuts and seeds without preparing them properly, you won’t digest them fully (even if you do chew them properly before swallowing). this can irritate the gastrointestinal tract causing stomach pains for certain people. roasting ...
    • 2022 early september harvest. premium shelled pumpkin seeds (pepitas) : these are the raw pumpkin kernels from china and inner mongolia. all of our seeds are nice, green and plump, our seeds pass stringent quality, biological and microbiological tests. our seeds are harvested once per year, next harvest is 2022 september. store your seeds in a cool place, placing them i...
    • Vegan and keto friendly. the possibility of these raw pumpkin seeds are endless. great for bars, cookies, granola, and trail mix. or be even more creative, toast and grind them to make seed butter or use in sauces and dips. 1kg (2.2 lb) of raw seeds in a re-sealable bag for easy storage.
    • Super easy to make flavored roasted pumpkin seeds without added oil. dissolve your desired flavor ingredients or spices in a little bit of water, coat the pumpkin seeds and thinly spread on a cookie sheet, bake at 350 degrees fahrenheit for 10-15 minutes. seeds will become crunchy after cooling.
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