10 bestPizza Stonesof July 2025
112M consumers helped this year.
1
ROCKSHEAT Pizza Stone Made of Cordierite for Pizza & Bread Baking Grilling. Perfect for Oven or Grill. Innovative Unique Double - faced Built - in 4 Handles Design (Rectangular 12"x15"x0.63")
ROCKSHEAT
9.9
2
Unicook Pizza Stone for Oven and BBQ, 16 x 14 Inch Rectangular Pizza Grilling Stone, Heavy Duty Cordierite Bread Stone, Thermal Shock Resistant Baking Stone for Pizza, Bread, Cookies, Includes Scraper
UNICOOK
9.8
3
Unicook Pizza Stone for Oven and BBQ, 12 Inch Square Bread Baking Stone, Heavy Duty Cordierite Pizza Grilling Stone, Thermal Shock Resistant, Ideal for Baking Pizza, Bread, Cookies, includes Scraper
UNICOOK
9.6
4
WEBER Crafted Glazed Baking Stone, Black, Large (7671)
Weber
9.4
5
ROCKSHEAT 16" x 0.63" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling
K ROCKSHEAT
9.1
OtherUp to 15% off
Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza and Baking Stone for Oven and Grill, Includes Recipe E-Book & Cleaning Scraper, 14 inch Round, 5/8th inch Thick (14 inch Round)
CucinaPro Pizza Stone for Oven, Grill, BBQ- Rectangular Pizza Baking Stone- XL 16" x 14" Pan for Perfect Crispy Crust- Extra Thick 5/8"
KitchenStar Pizza Stone for Oven and Grill 12 inch, Round - Cordierite Baking Stone Set with Stainless Steel Rack and Plastic Scraper - High Temperature Resistant Ceramic Pizza Stone for Home Oven, Smoker & BBQ Grilling
Navaris XL Pizza Stone for Baking - Cordierite Pizza Stone Plate for BBQ Grill Oven - Cook Serve Pizza, Bread - Incl. Recipe Book - Round, 12" x 0.6"
6
Unicook 12 Inch Round Pizza Stone, Heavy Duty Cordierite Grilling Stone, Baking Stone for Oven and BBQ, Ideal for Baking Crisp Crust Pizza, Bread, Cookies and More
UNICOOK
8.9
7
ROCKSHEAT 12" x 0.6" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling
K ROCKSHEAT
8.6
8
ROCKSHEAT 11" x 0.47" Small Size Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling
K ROCKSHEAT
8.4
9
Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza and Baking Stone for Oven and Grill, Includes Recipe E-Book & Cleaning Scraper, 14 inch Round, 5/8th inch Thick (14 inch Round)
Cast Elegance
Editor’s Choice
8.1
10
Onlyfire Pizza Tool Kits - Pizza Stone, Pizza Peel with Wooden Handle, Pizza Cutter and Spatulas, Good for Cooking, Baking Pizza, Cookies, Bread on Grill/Oven
only fire
7.8
A Guide to Selecting the Best Pizza Stones
Choosing the right pizza stone can make a big difference in how your homemade pizzas turn out. A pizza stone helps to evenly distribute heat, absorb moisture, and create a crispy crust similar to what you’d get from a traditional pizza oven. When picking a pizza stone, it’s important to consider your cooking habits, the type of oven you have, and how much effort you want to put into maintenance. Understanding the key features will help you find a stone that fits your needs and helps you bake delicious pizzas at home.
Material
The material of a pizza stone affects how it cooks your pizza and how easy it is to care for. Common materials include ceramic, cordierite, and cast iron. Ceramic stones heat up quickly and are good for occasional use, but they can crack if not handled carefully. Cordierite stones are more durable and can handle higher temperatures, making them a good choice for frequent bakers. Cast iron heats up fast and is nearly unbreakable, but it’s heavier and needs to be seasoned to prevent rust. Think about how often you’ll use the stone and how much care you’re willing to give it when choosing the material.
Size and Shape
Pizza stones come in different sizes and shapes, such as round, square, or rectangular. The size should match your oven and the size of pizzas you want to make. A larger stone gives you more space but may not fit in smaller ovens, while a smaller stone is easier to handle but limits the size of your pizza. The shape is mostly a matter of preference, but rectangular stones can also be used for baking bread or other items. Measure your oven and think about what you’ll be baking most often to pick the right size and shape.
Thickness
The thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (about 3/4 inch or more) hold heat better and can create a crispier crust, but they take longer to heat up and are heavier. Thinner stones heat up faster and are easier to move, but they may not cook as evenly and can be more prone to cracking. If you want a stone that gives you a professional-style crust and don’t mind waiting a bit longer for it to heat up, go for a thicker stone. If you prefer something lighter and quicker, a thinner stone may be better.
Ease of Cleaning
Some pizza stones are easier to clean than others. Traditional stones are porous and can absorb oils and stains, so they usually need to be scraped clean and should not be washed with soap. Cast iron stones can be washed and even scrubbed, but they need to be dried and oiled to prevent rust. If you want something low-maintenance, look for a stone that is less porous or has a glazed surface, but keep in mind that these may not give the same crispy results. Consider how much effort you want to put into cleaning when making your choice.
Heat Tolerance
The maximum temperature a pizza stone can handle is important, especially if you want to bake at very high temperatures for authentic pizza results. Some stones can crack if exposed to sudden temperature changes or very high heat, while others are designed to withstand the highest oven or grill settings. If you plan to use your stone on a grill or in a very hot oven, make sure to choose one with a high heat tolerance. If you’ll mostly bake at standard oven temperatures, most stones will work fine.
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