6 Best

Pickled Vegetables

of June 2024

  1. Product Highlights
    • Flavour packed pickled onions – onions are delicious in all shapes and forms, but especially yummy when they are pickled! these pearl onions are poached in an acidic bath to produce a fresh, savoury flavour and crisp cocktail onion crunch.
    • More usage ideas – pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
    • Premium quality – our pickled baby onions have no additives, no preservatives, are gmo free. with only 4 ingredients (onions, water, salt & vinegar), you can rest easy knowing you’re getting a pure, high quality product. here at viniteau we ensure only top quality product makes it off our production line and into your kitchen.
    • Garnish like the greats' – pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. they also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
    • Perfect gibson cocktail – the martini’s savory second cousin, the gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. to make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.
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