10 Best

Parchment Paper For Baking Sheets 16 X 24s

of May 2024

  1. Product Highlights
    • Heat resistant up to 450 ℉: made from wood pulp, ensuring it is both healthy and safe. it is ideal for various cooking methods such as baking, grilling, frying, and steaming. additionally, it can withstand temperatures of up to 450 ℉.
    • Protect baking pan & easy to clean: our baking sheet paper has a thickness of 45 gsm, which provides ample protection for your baking tray. baking paper effectively prevents grease from seeping through, allowing food residue to stick to the parchment paper instead. after baking, the use of baking paper eliminates the hassle of cleaning.
    • Pre-cut parchment paper:our precut parchment sheets are precutre convenient than rolls of parchment paper. they eliminate the need for cutting and fit perfectly onto the sheet pan. these baking parchment paper sheets will lay flat on the baking tray and won't curl.
    • Non-stick & waterproof: the parchment paper has a nonstick and waterproof surface due to its silicone oil coating. this coating makes the paper smooth and prevents it from getting wet. as a result, food can be effortlessly removed from the paper without losing its original shape.
    • Widely use: 3 sizes for choice: 9 x 13 inch for quarter sheet pan, 12 x 16 inch for half sheet pan, 16 x 24 inch for full sheet pan. you can crop it again to the desired size and use it as butter paper and disposable paper liner for oven, air fryer basket, baking cookies and bread, frying, steaming, sandwich wrapping paper etc. light baking paper sheets can also suitabl...
Coupon copied
Opening Product name Amazon page In 05 seconds Cancel
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Coupon copied to clipboard
We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. We use cookies to personalize ads for you. By continuing to browse this site you're agreeing to our Privacy Policy. Got It
You're currently offline