10 Best

Packaged Paellas

of May 2024

  1. Product Highlights
    • Authentic & traditional – bomba paella rice is a small and superior rice grain, traditionally from valencia, also known as ‘arroz’. it is the rice of choice when making any of the many variations of spanish paella. bomba paella rice has the appearance of arborio rice but is a much smaller, almost round grain, with a smooth pearled surface.
    • A unique grain – this short-grain rice expands lengthwise and absorbs up to three times more liquid than traditional rice, making it more flavourful while maintaining a firm and delicious cooked texture. this means that the bomba rice grains stay separate when cooked and will not become sticky.
    • Premium quality – bomba rice is one of the higher quality short grains and is generally more expensive due to the fact that it is difficult to grow, ages slowly and requires more care. the short grains expand in width instead of length giving the illusion of small round “bombs” and thus lending itself to its name.
    • Perfect paella – preparing one of the best known dishes in the spanish cuisine just got 1 step easier. the key to a great paella lies in the rice. this premium bomba rice from spain is the perfect addition to your pantry for when you decide to bring spanish cuisine to the dinner table.
    • Using it – bomba rice will soak up to 2-3 times the amount of liquid used for standard spanish or italian rice. that could be about as much as five to six parts liquid to dry rice. one cup dry yields 3 cups cooked.
Coupon copied
Opening Product name Amazon page In 05 seconds Cancel
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Coupon copied to clipboard
We use cookies to enhance the security, performance, functionality and for analytical and promotional activities. We use cookies to personalize ads for you. By continuing to browse this site you're agreeing to our Privacy Policy. Got It
You're currently offline