10 Best
Organic Coffee Beans
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Product Highlights
- Tasting notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. recommended methods: french press, drip machine, pour over and cold brew.
- Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
- Dark roast, whole bean: sweet, smoky, audacious. this remarkable blend of beans is the spirit of kicking horse coffee, and a bold invitation to wake up and kick ass with us.
- Origin indonesia & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
- Roasted in the rocky mountains: it’s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks.
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Product Highlights
- Tasting notes, brew method: rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. recommended methods: french press, drip machine, pour over and cold brew.
- Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
- Dark roast, whole bean: rich, dark chocolate, decadent. from the heart of the mountains, a strong spirit roars. the most magical hand mother nature can deal.
- Origin central & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
- Roasted in the rocky mountains: it’s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks.
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Product Highlights
- Medium-sweet body with a long, pronounced finish and mild acidity. aroma: chocolate, clove, grapefruit and pine. recommended brew methods: french press, espresso, and pour over
- Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
- Medium roast, whole bean: good, swift, kick. legend says jim took a swift dose of horse-hoof to the head. thought dead, a kick-as coffee woke him up! our lucky stars were the ones he saw
- Origin: indonesia, central & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- Roasted in the rocky mountains: it’s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks
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Product Highlights
- Tasting notes, brew method: silky and complex, wild berry syrup with a smooth cocoa finish. recommended methods: french press, drip machine, pour over, espresso and cold brew.
- Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
- Medium roast, whole bean: bright, fruit & cocoa, heavenly. get a grip on this chocolatey, smooth blend. don't hang in suspense, this blend reads like the manifesto of delicious coffee.
- Origin africa, indonesia, central & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
- Roasted in the rocky mountains: it’s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks.
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Product Highlights
- Tasting notes, brew method: well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. recommended methods: french press, drip machine, pour over and cold brew
- Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
- Medium roast, whole bean: smooth, savory, seductive. the 3 sisters are a trio of towering canadian rocky mountains. pay homage to these powerful peaks
- Origin indonesia, central & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
- Roasted in the rocky mountains: itâ€s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks.
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Product Highlights
- Tasting notes, brew method: tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. recommended methods: french press, drip machine, pour over, espresso and cold brew.
- Organic, fairtrade, kosher, shade grown, arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified.
- Medium roast, whole bean: cheeky, bright, precocious. a bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
- Origin africa, central & south america: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
- Roasted in the rocky mountains: it’s all deep, dark and delicious, roasted right below the towering canadian rocky mountain peaks.
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