10 bestNatural Gas Barbecueof July 2025
112M consumers helped this year.
1
Weber SPIRIT 4-Burner E-425 Natural Gas Black
Weber
10.0
2
Rogue PRO-S 525 4-Burner Natural Gas Grill in Stainless Steel with Infrared Side and Rear Burner
Napoleon
10.0
3
Rogue PRO 525 4-Burner Natural Gas Grill in Black with Infrared Side Burner and Cast Iron Cooking Grids
Napoleon
9.9
4
Weber Genesis S-315 Natural Gas Grill, Stainless Steel
Weber
9.8
5
Rogue® PRO-S 625 Natural Gas Grill with Infrared Side and Rear Burners, Stainless Steel
Napoleon
9.6
6
Napoleon Built-in 500 Series 32-Inch Natural Gas Grill - BI32NSS
Napoleon
9.4
7
Weber Genesis E-325 Natural Gas Grill, Black
Weber
9.2
8
Weber Spirit SP-335 BBQ Gas Grill, Three Burners, Natural Gas (47802101), Stainless Steel
Weber
9.0
9
Weber SPIRIT 4-Burner Grill S-425 Natural Gas Stainless Steel
Weber
8.8
12% off
10
Charbroil® Performance Series™ 4-Burner Gas Grill - 463351021
Char-Broil
8.6
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A Guide to Selecting the Best Natural Gas Barbecue
Choosing a natural gas barbecue can be a rewarding experience, especially if you love outdoor cooking and want a reliable, convenient grill. The key to finding the right barbecue is understanding your cooking habits, the space you have available, and the features that will make grilling enjoyable and easy for you. By focusing on the main specifications and what they mean for your experience, you can confidently select a barbecue that fits your needs and helps you get the most out of your outdoor meals.
Cooking Area Size
The cooking area size refers to the total surface space available for grilling food. This is important because it determines how much food you can cook at once. Smaller cooking areas are suitable for individuals or small families, while larger areas are better for entertaining or cooking for groups. If you often host gatherings or have a big family, a larger cooking area will help you prepare more food efficiently. On the other hand, if you usually cook for just one or two people, a compact grill will save space and be easier to manage.
Number of Burners
The number of burners indicates how many separate heat zones you can create on your barbecue. More burners allow for better temperature control and the ability to cook different foods at different temperatures at the same time. Two burners are usually enough for basic grilling, while three or more burners are ideal for more complex meals or larger groups. If you like to experiment with indirect cooking or want to grill a variety of foods at once, choosing a barbecue with more burners will give you greater flexibility.
BTU Rating
BTU (British Thermal Unit) rating measures the total heat output of the barbecue. A higher BTU rating means the grill can produce more heat, which can be useful for searing meats or cooking quickly. However, more BTUs are not always better; efficiency and even heat distribution matter too. For most users, a moderate BTU rating that matches the size of the cooking area is ideal. If you plan to cook thick cuts of meat or want fast preheating, look for a higher BTU rating, but always consider how well the grill retains and distributes heat.
Grate Material
Grate material affects how well the barbecue cooks food and how easy it is to clean. Common materials include stainless steel, cast iron, and porcelain-coated grates. Stainless steel grates are durable and easy to clean, cast iron grates retain heat well for better searing, and porcelain-coated grates resist rust and are easy to maintain. If you prioritize low maintenance, stainless steel or porcelain-coated grates are a good choice. If you want the best sear marks and heat retention, cast iron may be preferable, but it requires more care to prevent rust.
Ignition System
The ignition system is how you light the barbecue. Reliable ignition is important for safety and convenience. Most natural gas barbecues use electronic or push-button ignition systems, which are easy to use and generally dependable. If you want a hassle-free start every time, look for a barbecue with a high-quality ignition system. If you prefer a backup option, some models also include manual ignition as a secondary method.
Side Burners and Extra Features
Side burners and extra features like warming racks, rotisserie attachments, or storage cabinets can add versatility to your barbecue. Side burners are useful for preparing sauces or side dishes while grilling. Warming racks keep food hot without overcooking, and storage cabinets help keep your grilling tools organized. Consider which features match your cooking style and how much you value convenience and versatility when making your choice.
Build Quality and Materials
Build quality and the materials used in the barbecue's construction affect its durability and how well it stands up to the elements. Stainless steel bodies are rust-resistant and long-lasting, while powder-coated steel is also common but may require more care. If you plan to leave your barbecue outdoors year-round, look for models with weather-resistant finishes and sturdy construction. If you want a grill that will last for many seasons, prioritize high-quality materials and solid build.
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