6 Best
My Mortars And Pestles
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Product Highlights
- Ergonomic grip: the grip design takes into account the comfort of long-term use, suitable for different hand types, providing a stable and non-slip grip, ensuring safety and convenience during use.
- Convenient cleaning design: the design is simple and easy to disassemble and clean, ensuring that it can be cleaned quickly and thoroughly after use to avoid food residues and bacterial growth.
- Environmentally friendly materials, sustainable use: the products are made of high-quality, environmentally friendly materials, which not only ensures the durability of the product, but also supports sustainable use and reduces the impact on the environment.
- Versatility: in addition to being used for pounding garlic, this garlic pounder can handle other types of spices with ease, making it a versatile and essential tool in the kitchen.
- Innovative spice crushing technology: this garlic pounder uses advanced crushing technology, specially designed to efficiently crush garlic, ginger and other spices to achieve the best cooking results.
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Product Highlights
- Both useful and decorative in any assortment of kitchens and restaurants with its authentic craft, they are made in mexico and are made of pure volcanic stone and not of marble or cement rock like some other molcajetes you may come across.
- The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface. the word "molcajete" comes from the aztec words "molli" (which means "seasoning" or "sauce") and "caxitl" (which means "bowl").
- Being one of the oldest utensils in meso-american tradition, the mexican molcajete', a version of the traditional mortar and pestle is generally used to crush and mix salsas made of spices and guacamole as much as it is used to blend grains and seeds together into convenient pastes and garnishes.
- Before culinary use, the molcajete should be seasoned by grinding curing ingredients such as uncooked rice, salt or white bread against the the molcajete and both sides of the tejolote to fill the small and slight crevices of the lava rock. after curing, the molcajete is used by simply pressing the 'tejelote' against the ingredients inside the molcajete, effectively bre...
- This item includes 1 lavastone molcajete with tejolote. molcajete measures 7” x 7” x 4.5”, and tejolote measures 3.5” x 2.” easy to clean. just scrape out any remaining food and then rinse it under hot running water. use a kitchen brush to remove any food that is stuck. add a couple of drops of dish soap and then scrub some more with your kitchen brush.
SHOWview product -
Product Highlights
- Both useful and decorative in any assortment of kitchens and restaurants with its authentic craft, they are made in mexico and are made of pure volcanic stone and not of marble or cement rock like some other molcajetes you may come across.
- The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface. the word "molcajete" comes from the aztec words "molli" (which means "seasoning" or "sauce") and "caxitl" (which means "bowl").
- Being one of the oldest utensils in meso-american tradition, the mexican molcajete', a version of the traditional mortar and pestle is generally used to crush and mix salsas made of spices and guacamole as much as it is used to blend grains and seeds together into convenient pastes and garnishes.
- Before culinary use, the molcajete should be seasoned by grinding curing ingredients such as uncooked rice, salt or white bread against the the molcajete and both sides of the tejolote to fill the small and slight crevices of the lava rock. after curing, the molcajete is used by simply pressing the 'tejelote' against the ingredients inside the molcajete, effectively bre...
- This item includes 1 lavastone molcajete with tejolote. molcajete measures 8” x 8” x 4.5”, and tejolote measures 3.5” x 2.” easy to clean. just scrape out any remaining food and then rinse it under hot running water. use a kitchen brush to remove any food that is stuck. add a couple of drops of dish soap and then scrub some more with your kitchen brush.
SHOWview product -
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Product Highlights
- Convenient cleaning design: the design is simple and easy to disassemble and clean, ensuring that it can be cleaned quickly and thoroughly after use to avoid food residues and bacterial growth.
- Ergonomic grip: the grip design takes into account the comfort of long-term use, suitable for different hand types, providing a stable and non-slip grip, ensuring safety and convenience during use.
- Environmentally friendly materials, sustainable use: the products are made of high-quality, environmentally friendly materials, which not only ensures the durability of the product, but also supports sustainable use and reduces the impact on the environment.
- Innovative spice crushing technology: this garlic pounder uses advanced crushing technology, specially designed to efficiently crush garlic, ginger and other spices to achieve the best cooking results.
- Versatility: in addition to being used for pounding garlic, this garlic pounder can handle other types of spices with ease, making it a versatile and essential tool in the kitchen.
SHOWview product -
Product Highlights
- Prior to culinary use, the molcajete must be seasoned by grinding curing ingredients such as, but not limited to, uncooked rice and white bread against the molcajete and both sides of the tejolote to fill the cracks of the lavarock
- This item includes 1 x lavarock molcajete and 1 x tejolote. molcajete measures 10" w x 6" h and tejolote measures 2" w x 4" h
- This 10" molcajete is the traditional mexican version of the mortar and mortar tool, with a classic look with its three legs and pork head holder used for grinding spices and beans, for mixing sauces, guacamole. and when not in use, the molcajetes give a beautiful, extra rustic and traditional look to your kitchen of any setting
- After curing, the molcajete is used simply by pressing the 'tejelote' against the ingredients inside the molcajete, effectively breaking each element into a gentle mixture
- Item shape: round
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