10 Best
Melting Chocolate For Molds
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Product Highlights- This product contains artificial colors that have been approved for use as prescribed by the fda.
- Double-boiler method to melt:
- Place the top pot (or bowl), with a small amount of rainbow coating, on top of the pot with the hot water. the water should not come in direct contact with the coating. stir until melted; continue adding rainbow coating until the desired amount of coating is melted.
- When melted in the microwave, the coating will retain its wafer shape until stirred. storing rainbow coatings
- Do not place in refrigerator or freezer, because condensation will develop when removed. this will add water to the rainbow coatings, and they will become thick when melted.
- Things to remember: rainbow coatings are oil based, so never let water come in direct contact with them. if you are adding flavors, they must be oil based. most extracts are water based.
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Product Highlights
- Ghirardelli squares chocolates deliver the perfect balance of intense, slow-melting ghirardelli chocolate and luscious fillings
- We hand-select the world's finest cocoa beans to create our proprietary bean blend and roast them to perfection then we slow-blend in the purest ingredients, to achieve our award-winning distinctively intense chocolate
- Chocolates deliver luxuriously deep and velvety chocolate
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Product Highlights
- 🍩versatile: candy dipping tool, this candy dispenser is great for melting chocolate and butter, heating milk and sauces, and even mixing salad dressings. can meet your different needs.
- 🍩multifunctional: caramel molds, not only can you use silicone chocolate melter as a melting heater to heat chocolate, candy, butter, microwave butter melter for molds can also be used as a microwave melting bowl container to store butter, oil, etc.
- 🍩flexible design: chocolate melting pot, the chocolate melting pot is made of flexible silicone with a removable lid and pour spout, the cheese silicone mold allows you to melting and pour some food easily and is a practical chocolate melting accessory.
- 🍩practical: soap melter,this chocolate melting pot is heat resistant and perfect for melting butter, cheese, caramel, chocolate in the microwave. a great baking aid for diy muffins, popcorn and pancakes.
- 🍩easy to clean: caramel mold, the candy melting pot is easy to clean, unique material, nothing sticks inside after cleaning. if it gets too hot after heating, the melting cups lid will out. you can use it with confidence.
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Product Highlights
- 🍨【package includes】3 pcs red silicone pot.
- 🍩【unique design】the microwave butter melter featuring a removable lid and pouring lip, and will allow you to melt and pour some food items easily, perfect for melting butter, cheese, caramel, chocolate in the microwave.
- ☕【safe material】the chocolate melting pot made of food grade silicone.
- 🧁【temperature resistance】-40c to 230c
- 🍫【note】 place chocolate or butter into the silicon mold in the microwave to 5-15 seconds intervals with low a lower temperature / power until melted. if it is too hot the top will pop off. and please put it in loosely so that any internal pressure won't push it up.
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Product Highlights
- Made from flexible silicone, featuring a removable lid and pouring lip, can put into the microwave
- This is a good gift to your friend
- Brand new and high quality.
- Durable and washable, perfect for melting chocolate and butter, heating milk and sauces etc
- Enjoy your shopping time, have a nice day
SHOWview product -
-
Product Highlights
- This product contains artificial colors that have been approved for use as prescribed by the fda.
- Double-boiler method to melt:
- Place the top pot (or bowl), with a small amount of rainbow coating, on top of the pot with the hot water. the water should not come in direct contact with the coating. stir until melted; continue adding rainbow coating until the desired amount of coating is melted.
- When melted in the microwave, the coating will retain its wafer shape until stirred. storing rainbow coatings
- Do not place in refrigerator or freezer, because condensation will develop when removed. this will add water to the rainbow coatings, and they will become thick when melted.
- Things to remember: rainbow coatings are oil based, so never let water come in direct contact with them. if you are adding flavors, they must be oil based. most extracts are water based.
SHOWview product
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