10 bestMeat Slicersof September 2025
112M consumers helped this year.
1
VEVOR Commercial Meat Slicer, 10 inch Electric Food Slicer, 150W Frozen Meat Deli Slicer, Semi-Auto Meat Slicer for Commercial and Home use
VEVOR
10.0
10% off
2
VEVOR Commercial Meat Slicer, 12 inch Electric Food Slicer, Semi-Auto 320W Stainless Steel Deli Meat Slicer, Adjustable Thickness for Meat Cheese Veggies Ham Fruit
VEVOR
10.0
5% off
3
Meat Slicer Machine,10 inch Commercial Meat Slicer, 240W Frozen Meat Cheese Deli Slicer,Premium Chromium-Plated Steel Blade Semi-Auto Foody Slicer for Commercial and Home Use,Low Noises
Zomagas
9.8
7% off
4
Zomagas - Meat Slicer, Meat Slicer Machine for Home and Commercial 210W Frozen Meat and Cheese with 8.5" Chrome Steel Blade, Semi-Auto Adjustable Thickness
Zomagas
9.6
5
Meat Slicer, CUSIMAX 200W Electric Deli Food Slicer with Two 7.5” Removable Stainless Steel Blade and Pusher, Deli Cheese Fruit Vegetable Bread Cutter, Adjustable Knob for Thickness, Food Carriage
CUSIMAX
9.4
OtherUp to 9% off
Kitchen Gizmo Sous Vide Immersion Circulator - Cook with Precision, 800 Watt Grey Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included
SOUSVIDE ART Precision Cooker Kit | 800W DELUXE Sous Vide Machine Immersion Cookers Circulator | 30 Vacuum Seal Bags, Vacuum Pump, Digital Timer, & Temperature Control | All In One Sous Vide Machines
BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
Cuisinart Electric Meat Slicer, 7.5" Stainless Steel Blade, Adjustable Thickness (CFS-155C)
14% off
6
FOHERE Electric Meat Slicer, 200W Deli & Food Slicer with Two 7.5'' Blade(Serrated & Smooth) for Home Use, Precise 0-15mm Adjustable Thickness for Meat, Cheese, Bread, Include Food Pusher
FOHERE
9.1
7
CUSIMAX Meat Slicer for Home with 1-20mm Adjustable Thickness，Electric Deli Slicer for Food Tray,Two 9" Stainless Steel Blades and Removable Food Carriage,Easy for Cut All Foods
CUSIMAX
8.9
8
Meat Slicer,CUSIMAX Electric Deli Meat Slicer with 2 Removable 8.7''Stainless Steel Blades,Removable Food Carriage,1-20mm Adjustable Thickness Food Slicer for Home,Easy for Cut Meat,Cheese,Bread
CUSIMAX
8.6
14% off
9
Techwood Electric Meat Slicer, 200W Electric Food Slicer with 9” Removable Stainless Steel Blade & Adjustable Thickness Dial, for Home Use, Ideal for Meat Jerky, Veggie& Bread, Double Blade
Techwood
8.4
8% off
10
Meat Slicer, Techwood 150W Electric Slicer for Home Use with 2 Removable 7.5" Stainless Steel Blade, Deli Cheese Fruit Vegetable Bread Cutter with Adjustable Thickness, Easy to Clean, Silver
Techwood
8.1
A Guide to Selecting the Best Meat Slicers
Choosing the right meat slicer can make food preparation much easier, whether you're slicing deli meats, cheeses, or even vegetables. The best slicer for you depends on how often you plan to use it, what types of food you'll be slicing, and how much space you have in your kitchen. Understanding the main features and specifications will help you find a slicer that matches your needs and keeps your food prep safe and efficient.
Blade Size
Blade size refers to the diameter of the circular blade used for slicing. This is important because a larger blade can handle bigger cuts of meat and slice more efficiently, while a smaller blade is easier to store and clean. Blades typically range from about 7 to 14 inches. Smaller blades (7-9 inches) are suitable for light home use and smaller items, while medium blades (10-12 inches) are more versatile for home cooks who want to slice a variety of foods. Larger blades (13-14 inches) are best for heavy-duty or commercial use. Choose a blade size based on the types and sizes of food you plan to slice most often.
Motor Power
Motor power is measured in watts and determines how easily the slicer can cut through different types of food. A more powerful motor can handle tougher meats and continuous use without overheating, while a less powerful motor is fine for occasional slicing of softer foods. Light-duty slicers usually have motors under 200 watts, which are good for infrequent use. Medium-duty slicers range from 200 to 300 watts and can handle more regular use. Heavy-duty slicers, with motors above 300 watts, are designed for frequent or commercial use. Consider how often and what types of food you'll be slicing to decide how much power you need.
Adjustable Thickness
Adjustable thickness allows you to control how thick or thin each slice will be. This is important for versatility, as different recipes and preferences require different slice thicknesses. Most slicers offer a range from paper-thin to about 1 inch thick. If you want to slice a variety of foods for different purposes, look for a slicer with a wide and easy-to-adjust thickness range. If you only need one type of slice, a simpler adjustment may be sufficient.
Safety Features
Safety features include things like blade guards, non-slip feet, and safety locks. These are crucial because meat slicers have very sharp blades and can be dangerous if not handled properly. Blade guards help protect your hands, non-slip feet keep the slicer stable during use, and safety locks prevent accidental operation. If you have children at home or are new to using slicers, prioritize models with strong safety features to reduce the risk of accidents.
Ease of Cleaning
Ease of cleaning refers to how simple it is to take apart and wash the slicer. Since meat slicers come into contact with raw food, it's important to clean them thoroughly to prevent bacteria buildup. Some slicers have removable blades and parts that are dishwasher safe, while others require more manual cleaning. If you plan to use your slicer often, look for one that is easy to disassemble and clean, as this will save you time and help maintain hygiene.
Build Material
Build material affects the durability and longevity of the slicer. Common materials include plastic, stainless steel, and aluminum. Plastic models are lighter and often less expensive, but may not last as long. Stainless steel and aluminum are more durable and better suited for frequent use. If you want a slicer that will last for years and handle regular use, choose one made from sturdy materials like stainless steel or aluminum.
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