10 Best
Mac Santokus
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Product Highlights- [high quality cooking chef knives] santoku chef knife is made of 3 layers of top grade 9cr18mov high carbon steel with precision quenching and vacuum cold nitrogen treatment. it greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2hrc. 2.6mm ultra-thin sharp blade can keep the ideal ripeness of fruits, ve...
- [perfect cooking cookware gift choice] japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. and with professional gift box packaging is the perfect gift for family and friends at christmas, weddings, birthdays, father's day, mother's day.
- [traditional japanese hand forging] professional japanese chef's knife inherits the traditional japanese hand forging method; combined with advanced technology and materials. through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. insist on completing a perfect kitchen chef's knife ...
- [solid rosewood knife handle] the japanese high carbon knife is made of precious summer sourwood wood from southeast asia. and features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
- [high carbon knives important notes] mitsumoto sakari products pass strict quality audits.
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Product Highlights
- Versatile knife: this kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
- Comfortable handle: the d-shaped, blonde pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- Santoku knife: the shun 7-inch classic blonde santoku knife is an asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
- High-quality construction: constructed with shun's proprietary vg-max cutting core and clad in 68 layers of stainless damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.
- Traditional, artisan cutlery: inspired by the traditions of ancient japan, shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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Product Highlights
- Angular flute allows food to release easily
- Smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene.
- Global knives are made from the finest stainless steel material.
- Stainless steel hollow handles are perfectly balanced.
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Product Highlights
- Versatile in shape, weight and edge, the wüsthof classic 7” hollow ground santoku can be used for anything from mincing herbs, chopping vegetables or preparing fish and meat. the sharp blade of a santoku allows for regular or wafer-thin cuts and features a hollow ground edge to prevent food from sticking to the blade. with the santoku’s light weight combined with the qu...
- Each classic knife is forged from a single block of high carbon stainless steel and tempered to 58-degree hrc for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention.
- Wüsthof’s best-selling collection for generations, the classic series offers a timeless design with superior performance and consistent quality. this premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. with its vast selection of blade shapes and sizes, classic offers the right tools for every profession...
- The triple stainless-steel rivets and full tang provide durability and control, while the half bolster reduces the weight of the knife and allows the entire blade to be sharpened. designed with an ergonomic handle to sit comfortably in the hand for complete control and prevent slipping. wash by hand only.
- Family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
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Product Highlights
- Scalpel-like blade hand finished to 12-14° using the honbazuke method. precision forged, ultra sharp, wear-resistant swedish sandvik 14c28n steel rated at 58+ rockwell hardness. full tang blade with pinch grip hollow at the bolster for added control.
- Stain resistant and easy to clean, low maintenance and high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings. each blade comes with a matching leather space-saving sheath.
- The centurion 7” santoku unites premium swedish steel with traditional japanese knife making. smaller than a chef’s knife, the santoku is equally versatile. perfect for prepping meats, vegetables, and fish. everyday use for any chef or home cook.
- The handle is fiber-resin military grade g10. nearly impervious to heat, cold, and moisture, cleans easily for low maintenance. ergonomic handle shape for maximum comfort and grip. beautiful red and copper rings and mosaic center rivet.
- Dalstrong trust: rocksolid 100% satisfaction or money back guarantee, try it risk free. lifetime warranty against defects. renowned dalstrong customer service. see why over 250,000 chefs around the world trust and love, 'the dalstrong difference'.
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