10 bestKnives For Chefsof November 2024
112M consumers helped this year.
18% off
1
MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)
MITSUMOTO SAKARI
9.8
26% off
2
PAUDIN Chef Knife, 8 inch Professional Kitchen Knife with Sheath, German High Carbon Stainless Steel Chef's Knives, Super Sharp Meat Knife with Ergonomic Handle, Gift Box for Family & Restaurant
PAUDIN
9.6
20% off
3
Japanese Chefs Knife Set, 8" Chef Knife & 7" Santoku Knife & 5" Utility Knife,High Carbon Stainless Steel Sharp Paring Kitchen Knife with Ergonomic Handle,Kitchen Gadgets for Women & Men with Gift Box
HolaFolks
9.4
20% off
4
FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 cm
FINDKING
9.1
23% off
5
Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife
Shun
8.8
OtherUp to 20% off
35% off
6
ZWILLING J.A. Henckels Twin Master 8" Chef's Knife | 57 Rockwell Hardness | Ergonomic Non-Slip Synthetic Resin Yellow Handles with Enclosed Tang | Made in Spain
ZWILLING
8.6
5% off
7
Global Knives Cooks Knife 20 Cm
Global
8.3
34% off
8
HolaFolks Serbian Chef Knife, Anti-Rust Oil Coating Kitchen Cooking Knife with Sheath, Dividing Knife Hand Forged High Carbon Steel Butcher Knife for Home Kitchen Restaurant Cooking Camping
HolaFolks
8.0
9
WÜSTHOF Classic Black 8" Chef's Knife
Wusthof
7.7
20% off
10
HEZHEN- 8.3” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath
HEZHEN
7.5
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy