9 Best

Knife With Laminated Steels

of April 2024

  1. Product Highlights
    • After the rolling processes, the v-g no. 5 cutting edge reaches a hardness of 58-60 degrees on the rockwell scale and a final thickness of .65 mm. the outside layers each reach a thickness of .675 mm. there are several different vg stainless steels. kataoka selected v-g no. 5 stainless steel for the san knives, because v-g no. 5 can be hardened as hard as any of the oth...
    • Kataoka has achieved the perfect balance between sharpness and strength with the san edge. the san knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. not only does this add to the beauty of the san design, it also creates fantastic balance.
    • The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. you might want to look at this rolling process as a modern forging technique. also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel.
    • Using scientific testing equipment (catra), kataoka was able to show that their knives stayed sharper longer than knives made from other vg steels. the edge on the san knives is a minute, beveled edge. the angle of the edge is between 14 and 15 degrees. to appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it.
    • The handle is made of a rich, dark laminated wood. the handle shape is distinctive yet classic. the handle fits very comfortably in the hand. it gives you the tradition and warmth of wood without an exposed metal tang that can sometimes cause discomfort.
  2. Product Highlights
    • Rosewood labor-saving handle chef's knife: carefully polished by hand, feel comfortable, anti - slip and labor-saving. when you receive this slicing knife, there will be a white material on the handle, which can prove that our knife handle is real solid wood, only need you to wash it and then enjoy this wonderful meat cleaver.
    • Centuries of inheritance-chinese handmade forged kitchen knife: we are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife. kitchen cleaver and vegetable knife produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long se...
    • Dengjia sharp and durable chef knife: this chinese chef knife is made of pure hand forging and quenching process, and the blade material is selected 9cr18mov stainless steel, which has been carefully polished several timeswhich makes the blade sharp and durable. this kitchen knife is suitable for slicing, dicing and dicing any vegetable or meat,but freezing food require...
    • Right weight and awesome holding chinese chef's knife: after the professional weight test, create right weight, maintain a good grip, cutting meat and vegetables faster and more stable.the perfect combination of modern beauty and traditional elegance, beautiful and practical. it is no longer just a kitchen knife, but also a fashionable and novel kitchen handicraft.
    • Fanteck guarantee: 100% satisfaction or money back guarantee try it risk free. we guarantee a superior product that will give you a lifetime of exemplary service. we are committed to providing our customers with quality products and friendly service.
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