10 Best
Japanese Sushi Knives
-
Product Highlights- Excellent for slicing food materials. used for making sashimi and sushi. you can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
- Blade length : 210mm / blade : stainless steel, handle : wood (shiraki)
- Sashimi knife, fish-slicing knife, is used for slicing raw fish thin. when slicing raw fish, you need to pull the blade toward yourself. the long blade helps to pull it more smoothly. by using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.there are indeed some merits associated with stainless steel knives. rust resistance is top on the list for these merits. they are low maintenance and can be used for a long period of time. in fact, there are various grades and types of stainless steel use...
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, japanese swords, pocket knives, scissors, letter openers, etc., within the nation. the seki cutlery is famous for its high quality not only domestically but also overseas. these strong and precise knives are made one by one by japanese craftsmen.
SHOWview product -
Product Highlights
- Dynasty series handle - is crafted from african rosewood, and is a great compliment to the beauty and comfort to the knife user. the stability of the handle allows the user full manipulation of the blade. this makes for effective use for precision, and endurance cuts. this handle makes mis en plas (food prep) fun again
- Design- dynasty series chef knives are designed to show the beauty of eastern chef’s knives. while focusing on comfortability, and efficiency for the everyday chef. blade length is 22.3cm and handle length is 15.3 cm with an overall length of 37.6cm. when a pinch grip is used the blade length is considered “true 9” inch” where the user will be able to maximize maneuvera...
- Dynasty series blade quality - findking’s dynasty series uses 9cr18mov. a great steel for the everyday use of any chef. with an hrc of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). the clad dimple allow for easy food release while slicing or dicing. this blade is great for vegetables, fruit...
- Weight/balance- the balance point runs heel to spine up the billet. allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. the weight is towards the blade of the knife making for efficient use during rock chopping motion.
- Our promise- quality is a massive focus of findking’s products. as a promise to our customers, price will not be affected by our strive for the highest quality in our products.
SHOWview product -
Product Highlights
- [rare japanese knife handle] the handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from east asian countries. the wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color. japanese cutting knife handle is resistant to corrosion and has good shock resistance and excellent toughness.
- [design combination] japanese fish knife has an ergonomic design with an oval handle. the handle is shaped to fit the curvature of the palm for more comfortable use. with the japanese clam blade, it makes the japanese meat knife more cutting and sharp. the blade length is 9-inch, which greatly improves flexibility in use.
- [excellent tungsten alloy] hand-forged japanese tapering willow blade knife using a wrapped single-edge process. the kitchen knife shape fits the curve of the fish. professional chefs knife blade is made of tungsten alloy, which has high density, hardness, strength and impact resistance. in pursuit of cutting effect without destroying food tissue structure.
- [single-edged kitchen knife] the kitchen knives are designed with a tapering blade. the curvature of the knife surface is polished to ensure air circulation when cutting. it is anti-corrosion and anti-adhesive by plating solution metal. the kitchen slicing knife can easily cut fish in one direction when cutting. reduce the loss of natural juices from food.
- [product commitment] mitsumoto sakari products have been strictly audited and certified.
SHOWview product -
-
Product Highlights
- Well-balanced - with the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
- Extreme sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
- Superior steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at hrc 56-58 hardness, this 10.5 in. yanagiba knife boasts unrivaled performance and incredible edge retention.
- Wenge wood handle - the handle is constructed from wenge wood for an authentic style.
- Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
SHOWview product -
Product Highlights
- Made with daido 1k6 high-carbon, stainless steel for superior edge retention
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Brand: kai
- Model: 6721y
- Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
- Unique, single-sided blade design,embellished with the japanese character for' wasabi'
SHOWview product -
Product Highlights
- 【ebony wood handle】the octagonal handle of this sushi knife/sashimi knife is made of ebony wood for a comfortable feel when cutting. the handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.
- 【razor sharp】each gourmetop sushi knife/sashimi knife has a highly precise processing hand-sharpened single bevel blade that guarantees an optimal straight cut and maximum blade sharpness
- 【premium material】this sushi knife/sashimi knife is crafted from high-end japanese vg10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.
- 【single-bevel urasuki blade】the urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. this helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. it also works to prevent the food from sticking to the knife.
- 【we not only provide sushi knife】all gourmetop sushi knife sashimi knives are under 1-year warranty. as we value every customer’s voice and experience with our products as well as with our service, we provide 24hrs/7days non-stop customer support to you. pls feel free to contact us whenever you are concerned about the product or after-sales service.
SHOWview product -
-
Product Highlights
- High quality requirements: manufactured with strictly selected 440a steel. after tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. the balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Extreme cutting: yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. it will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. but please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Traditional sashimi sushi knife: the sharp blade is handmade by experienced craftsmen. its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.warm tips: our knives are made by hand, please sharpen the knives before use, it will be better.
- Wooden handle: an ergonomic handle made of pakkawood, which can provide a good grip. the wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Great gift: our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. and it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. this is definitely the best gift for birthdays, thanksgiving, easter, christmas, anniversar...
SHOWview product -
Product Highlights
- Extremely sharp blade】keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. sushi knife boasts unrivaled performance and incredible edge retention.
- 【natural wood handle 】constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.
- 【premium material】crafted from premium japanese high carbon stainless steel vg-10, this 10.5 inch japanese sashimi knife is precisely tempered and hardened with high-tech vacuum heat treatment to reach a 58+ rockwell hardness.
- 【high cutting performance】yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade.
- 【 100% service guarantee 】enjoy your risk-free shopping on keemake. if, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
SHOWview product
Coupon copied
