10 Best
Japanese Fillet Knives
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Product Highlights
- Premium material: this professional boning knife is made from high-quality german stainless steel. the premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. and the special waved pattern blade is particularly and strikingly (5cr15mov stainless steel kitchen knives, not real damascus).
- Ergonomic pakkawood handle: the blade of this fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; the ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
- Well-designed boning knife: this petty boning knife is a multifunctional kitchen knife. it's designed to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. it truly is an ideal gift for any home or professional cook.
- Razor sharp edge: razor sharp edge precision sliced blade with 15 degree per side shows minimal slicing resistance and extreme performance. and the cutting core reaches at 56+ rockwell hardness. this boning knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
- Trusted paudin quality: we offer 100% satisfaction or money back policy against defects, try it risk free. for any problems, please contact us and we will reply you immediately to solve all of your worries.
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Product Highlights
- 【excellent cutting results】with a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. the slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
- 【mutifunctional use】in addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. it is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
- 【premium high carbon steel】this professional fish fillet knife is made from high-quality japanese stainless steel aus-10, which makes the hoshanho fillet knife more durable, harder, and sharper than other meat knives. with a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
- 【ergonomic design】the ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. the handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
- 【flexible and lightweight】the blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.
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Product Highlights
- *premium japanese steel: each blade is made of japanese aus-8 stainless steel, which has premium performance in anti-rust and anti-corrosion. it is also known for superior toughness and sharpness. besides, the unique technology of black titanium plating not only effectively improves the hardness and enhancing non-stick properties of the blade, but also makes knife look ...
- *friendly design: each black knight knife has a semi-transparent protective cover at the tip of the knife, and is equipped with a knife sheath, which can help you carry it out conveniently and safely, but also prevent accidental injury. even the elderly and children will be more safe and secure.
- *unrivaled performance: this professional boning knife is designed to debone, fillet, and dicing of all kinds of meat. you can use it to remove bone or fish fillet. besides, its long and narrow blade design makes it more flexible and convenient to use. it will be your best assistant to help you play your best cooking skills.
- *comfortable handle: the handle is made of pakkawood, and the unique black handle is more noble with the classical brown-red coil. it has good corrosion resistance, acid resistance and anti-slip design, even if used for a long time will not feel tired. at the same time, the handle is also great for people with small palms.
- *tuo trust: your satisfaction is the ultimate goal for tuo. each of knife will come with a high-quality black gift box. it’s very suitable for your own use or as a unique gift to your friends. we provide a lifetime warranty for you to against manufacturer defects, no risk to try!
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Product Highlights
- Multi-function caveman knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.curved profile, can be precisely separated meat and bone. it is very sharp,suitable for kitchen or outdoor camping bbq use.
- Meat cutting knife design: the husk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
- Note: first you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. it is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. but high carbon steel has a better ability to maintain sharp edges than stainless steel. it will assist you with every perfect cut. reaso...
- Forged boning knife material: 62 hrc of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16k handmade mirror polishing means anti-rust and anti-corrosion.you can easily use different sharpening tools to sharp it after a long-time use.
- 100% satisfaction or money back guarantee: we are professional husk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. please feel free to contact us with any questions. with the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs an...
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Product Highlights
- High quality requirements: manufactured with strictly selected 440a steel. after tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. the balanced weight can provide a comfortable feel and ensure the efficiency at work.
- Extreme cutting: yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. it will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. but please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge.
- Traditional sashimi sushi knife: the sharp blade is handmade by experienced craftsmen. its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.warm tips: our knives are made by hand, please sharpen the knives before use, it will be better.
- Wooden handle: an ergonomic handle made of pakkawood, which can provide a good grip. the wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use.
- Great gift: our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. and it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. this is definitely the best gift for birthdays, thanksgiving, easter, christmas, anniversar...
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Product Highlights
- 【razor sharp narrow blade】each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to ensure excellent cutting performance.
- 【multi-purpose use】acting as a more maneuverable tool in the kitchen, this fish knife effortlessly handles precision-oriented tasks like making perfect boning, preparing, filleting, skinning, trimming, and butterflying.
- 【premium material】this boning knife manufactured from high carbon german stainless steel that maintains its functionality for a long time. its 15% of chromium is great evidence of high corrosion resistance. meanwhile, 0.55% of carbon and a bit of vanadium improves hardness and wear resistance. with a 58+ hrc, the german steel knife has good edge retention.
- 【well balance & good grip】this filleting knife featuring an ergonomic handle made from black abs that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. the unique shape is ergonomically crafted for optimum comfort, control, and agility.
- 【 100% service guarantee 】enjoy your risk-free shopping on keemake. if, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.
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Product Highlights
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- [premium material] -- the butcher knife is made of 7cr high carbon stainless steel better than 4cr and 5cr. hardness of 62 hrc make the sturdy blade boast incredible edge retention, anti-rust and anti corrosion. ergonomic curved wood handle designed for secure grip and easy to hold & use. (please rinse & dry it well immediately, sometimes use a piece of paper towel damp...
- [unique leather sheath] -- the meat cleaver knife is equipped with a portable soft leather sheath. it can protect the blade of this caveman ultimo knives well and you can put this practical tool on your belt when camping, hunting, barbecue outdoor.
- [elegant gift box] -- our japanese chef knife is well packaged in an exquisite gift box, which is perfect as a gift to parents, lover, friends on special days like mother’s day, father’s day, thanksgiving day, christmas day, new year, birthday, etc. if you have any questions, please feel free to contact us!
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