10 Best

Japanese Carving Tools

of May 2024

  1. Product Highlights
    • Humanized handle structure: the ergonomic, triple-rivet handle gives balance and comfort, and the handle design of this slicing knife is different from ordinary slicer knives to ensure that fingers do not touch the countertop to prevent injury when cutting, perfect for busy kitchens.
    • Superior durability and performance: precisely forged of high-carbon steel engineered to perfection at 56+ rockwell hardness for long-lasting performance, rust, and stain resistance. long and narrow in shape, it is perfect for carving roast ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
    • Incredibly razor sharp: the professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency.
    • Thoughtful security design: we have added a contemporary gear teeth element to this meat knife for non-slip consideration, it is beautiful and practical, ensuring a stable grip even when wet. combined with the top of the knife oval shape design ensures your safety while cutting your food.
    • Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. we stand behind our knives with a 100% satisfaction and lifetime warranty. try it risk-free. we know you'll love it!
  2. Product Highlights
    • 【made in japan by artisan workshop with more than 100 years history】real japanese tools made by local artisans of miki in hyogo prefecture, area known for his bladesmithing and metalwork for more than 5 centuries. the workshop was founded more than 100 years ago and specializes in gardening knives and chisels.
    • 【jin/shari tool, deadwood scraper】tool designed to create natural looking jin and shari on your bonsai tree, specially pine trees or small and medium bonsai that requires precise work. it can also be used for other wood carving, engraving or grafting purposes. the v-parting triangle shaped blade makes them ideal for various types of trees for both fine and wider carvings.
    • 【specification】size: l 158 × w 18 × h 18 mm (l 6.22 × w 0.71 × h0.71 inch) | blade size: 4.5mm (1.8inch) | weight: 20g (0.71oz) | material: steel, iron (blade), cherry blossoms (handle) | origin: miki, hyogo prefecture (japan) | due to handcarved wood, the chisel might not be uniform and present minors variations in color and handle shape.
    • 【sharp and easy to use bonsai chisels and woodworking knives】tool ideal for beginners and professionals. the handle of the chisel has been designed to be easily used when carving. the blade is handmade by a skilled craftsman and entirely hardened, so if you carry proper maintenance, the sharpness will last for a long time.
    • 【how to use】when you want precision, hold the chisel as a pencil. when you want wider carvings, grab it next to the blade (be careful as it is sharp and you could injure yourself). other uses include carving branch knobs for smoother trunk surface.
  3. Product Highlights
    • 【made in japan by artisan workshop with more than 100 years history】real japanese tools made by local artisans of miki in hyogo prefecture, area known for his bladesmithing and metalwork for more than 5 centuries. the workshop was founded more than 100 years ago and specializes in gardening knives and chisels.
    • 【jin/shari tool, deadwood scraper】tool designed to create natural looking jin and shari on your bonsai tree, specially pine trees or small and medium bonsai that requires precise work. it can also be used for other wood carving, engraving or grafting purposes. the curved round gouge shaped blade makes them ideal for precise and detailed tasks when need to gouge or carve...
    • 【specification】size: l 158 × w 18 × h 18 mm (l 6.22 × w 0.71 × h0.71 inch) | blade size: 6mm (2.4inch) | weight: 20g (0.71oz) | material: steel, iron (blade), cherry blossoms (handle) | origin: miki, hyogo prefecture (japan) | due to handcarved wood, the chisel might not be uniform and present minors variations in color and handle shape.
    • 【sharp and easy to use bonsai chisels and woodworking knives】 tool ideal for beginners and professionals. the handle of the chisel has been designed to be easily used when carving. the blade is handmade by a skilled craftsman and entirely hardened, so if you carry proper maintenance, the sharpness will last for a long time.
    • 【how to use】when you want precision, hold the chisel as a pencil. when you want wider carvings, grab it next to the blade (be careful as it is sharp and you could injure yourself). other uses include carving branch knobs and rugged patches for smoother trunk surface.
  4. Product Highlights
    • 【made in japan by artisan workshop with more than 100 years history】real japanese tools made by local artisans of miki in hyogo prefecture, area known for his bladesmithing and metalwork for more than 5 centuries. the workshop was founded more than 100 years ago and specializes in gardening knives and chisels.
    • 【what to use it for?】 in addition to being used for woodworking and bonsai jin and shari carving, it is also recommended for stamp making and plastic models. the single bevel skewed kiwa shaped blade makes them ideal for various types of trees for both fine and wider carvings.
    • 【specification】size: l 158 × w 18 × h 18 mm (l 6.22 × w 0.71 × h0.71 inch) | blade size: 1.5mm (0.6inch) | weight: 20g (0.71oz) | material: steel, iron (blade), cherry blossoms (handle) | origin: miki, hyogo prefecture (japan) | due to handcarved wood, the chisel might not be uniform and present minors variations in color and handle shape.
    • 【sharp and easy to use bonsai chisels and woodworking knives】ideal tool for beginners and professionals. the handle of the chisel has been designed to be easily used when carving. the blade is handmade by a skilled craftsman and entirely hardened, so if you carry proper maintenance, the sharpness will last for a long time.
    • 【how to use】when you want precision, hold the chisel as a pencil. when you want wider carvings, grab it next to the blade (be careful as it is sharp and you could injure yourself). other uses include carving branch knobs for smoother trunk surface.
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