10 Best
Hard Ice Cream Machines
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Product Highlights- 【dimensions 】dimensions: 525x490x640mm(20.67"x19.29"x25.2"), n.w.: 65kg, packing:1 unit/1 case with soft foam material inside.
- 【main features】:machine equipped with timer control, one key auto running, auto washing function, to clean the machine after work, it is very convenient.
- 【main specifications】:countertop design, commercial hard ice cream machine, batch freezer, equipped with quality compressor, made under 110v 60hz, 1400w with us plug.
- 【material】: food grade stainless steel material. machine capacity: 15l/hour. sanyo compressor, already filled in full refrigerant.
- 【commercial applications】: it is widely used in buffet restaurant ,ice cream store, bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on.
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Product Highlights
- 【safe & healthy material】★parts in contact with food are completely made of food grade high quality pc and stainless steel. material are in high-level, brings health and safety, keeps ice cream fresh. all materials have more thickness to make the machine solid and durable.
- 【powerful performance】★powerful compressor brings fast and stable cooling performance. also long working period and low noise. high quality and big size copper pipe radiator makes the cooling more fast.
- 【big capacity】★5l (1.32gal) ice cream machine for commercial and home use, produce 12 liter (3.2 gal) ice cream per hour. machine has time setting, cool and clean function. with automatic control system.
- 【smart control system】★every machine has a digital control panel. you can control it very easily. just click buttons the machine will start working automatically. includes turn on/off, time setting, cool, clean function. all parameters are set and tested before machine leaves the manufacturer.
- 【smooth taste】★brand new designed mixing system, makes the ice cream complete mixed in the tank. while mix powder into water, make sure the mix rate is 1:2~2.5 for example, 1 kg powder mix with 2~2.5 liters water. do not put too much water. meanwhile, after receiving the machine, you'd better use it 24 hours later.
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Product Highlights
- High quality commercial compressor. already filled in full refrigerant before packing. production capacity: 20l/ hour(5.5 gallon/hour), 5.8l cylinder.
- New design model,transparent top cover, mixing process visible, easy to open and close. it can be feeding with any small piece of chocolates, biscuits or fresh fruits while machine run mixing
- Etl certificate. product name: tabletop hard ice cream machine ,voltage: 110v 60hz, us plug ,power:1000w. machine size: 17.72''x19.69''x19.69''(45x50x50cm), net weight: 112 lbs(51kg)
- All stainless steel body, more durable, 304 food grade stainless steel stirring leaf and cylinder. timer control, one-key automatically running,current overload protection, one key auto washing. the motor can rotate clockwise or counterclockwise to make the discharging faster and more thorough, and greatly improve the discharging speed.
- Available to use in ice cream shops, western restaurants,bars, cafes, milk-tea stores, restaurants, hotels, bakeries,food trucks, trailers and so on.
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Product Highlights
- Machine specification: cylinder capacity: 6l(1.58gal), production capacity: 24l(6.34gal)/h, 15 min/ batch, machine size: 15.6”x 23.4”x 25.1”(41x60x65cm), net weight: 119lb (54kg), voltage: 110/220v 60/50hz(offer customized), power: 1350w.
- Ir cooling system: imported compressor, very quite during production, strong condenser, good ventilation. high efficiency and fast frozen evaporator, quick cooling.
- Advantage: vertical design,can add fruit and nuts during production.
- Air cooling system: imported compressor, very quite during production, strong condenser, good ventilation. high efficiency and fast frozen evaporator, quick cooling.
- Application: it can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. it is very suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.
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Product Highlights
- Rapid freeze with powerful cooling: featuring a robust compressor and a 4l/4.2 qt hopper, this commercial ice cream machine achieves rapid cooling. initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.
- Solid and durable: constructed with high-quality sus201 stainless steel and featuring a food-grade sus304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- High productivity: capable of producing up to 10l/10.6 qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°c / 41 to 89.6°f). it can consistently deliver 4 to 6 servings (each 80g) without interruption.
- User-friendly interface: equipped with a touch panel, this ice cream maker simplifies operation. its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. monitor production time and remaining quantity at a glance on the intuitive display.
- Versatile application: designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. it's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
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Product Highlights
- Smooth taste ice cream: with a built-in 4.5l/1.2gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
- Solid and durable: constructed with high-quality sus201 stainless steel and featuring a food-grade sus304 stainless steel refrigeration cylinder, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- High productivity: capable of producing up to 12l/3.2 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°c / 41 to 89.6°f). our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. experience lightning-fast 20-minute rapid production.
- User-friendly operation: this hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. monitor production time and remaining quantity at a glance on the intuitive display.
- Versatile application: designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. it's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
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Product Highlights
- 🍧28l/h gelato ice cream maker specification: cylinder capacity: 7l(1.85gal), production capacity: 28l/h, 15 min/ batch, machine size: 15.6”x 23.4”x 25.1”(41x60x65cm), net weight: 119lb (54kg), voltage: 110v 60hz, power: 1350w.
- 🍧air cooling system: it can work at temperature 86℉ and humidity 60rh%. imported compressor, very quite during production, strong condenser, good ventilation.
- 🍧various places: the batch freezer can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. it is suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.
- 🍧note: no discharge port, the ice cream can be taken out from above !!!
- 🍧high expansion device: the tabletop ice cream maker have high-precision arc mixing system, high precision and fast discharge.
- 🍧smart digital control panel: the control panel integrates various functions such as automatic cooling, time setting, current overload protection, etc.
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- 🍧2-in-1 structure functions: the pasteurization sorbet machine combines heating and freezing, mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time.
- 🍧air cooling system self-pasteurizing: auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 75°c, strong condenser, 7"digital control touch screen, can adjust time and auto wash.
- 🍧customer service notes: we are a factory that can provide professional after-sales support and 12-months warranty on part of machine.if you encountered problems in use, please feel free to contact us.if possible, please provide a commercial shipping address and a valid phone number when ordering.
- 🍧36l/h italian ice maker specification: upper cylinder (pasteurization) 6l, bottom cylinder (ice cream) 9l, product size: 17.16”x33.46”x44.09"(44*85*112cm), net weight: 242lbs (110kgs), voltage: 220v 60hz, power: 2.5kw.
- 🍧integrally formed cylinder: transparent hinged door design, output capacity: 30-45l/h, cycle time: 15-25min, high quality compressor machine already filled with refrigerant. freezing and producing ice cream after pasteurizing accomplishe.
- 🍧safety protection: shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc.
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Product Highlights
- Machine specification: cylinder capacity: 6l(1.58gal), production capacity: 24l(6.34gal)/h, 15 min/ batch, machine size: 15.6”x 23.4”x 25.1”(41x60x65cm), net weight: 119lb (54kg), voltage: 110/220v 60/50hz(offer customized), power: 1350w.
- Ir cooling system: imported compressor, very quite during production, strong condenser, good ventilation. high efficiency and fast frozen evaporator, quick cooling.
- Advantage: vertical design,can add fruit and nuts during production.
- Air cooling system: imported compressor, very quite during production, strong condenser, good ventilation. high efficiency and fast frozen evaporator, quick cooling.
- Application: it can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. it is very suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.
SHOWview product -
Product Highlights
- Smooth taste ice cream: with a built-in 6 l/1.6 gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
- Solid and durable: constructed with high-quality sus201 stainless steel and featuring a food-grade sus304 stainless steel refrigeration cylinder, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
- High productivity: capable of producing up to 18l/4.8 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°c / 41 to 89.6°f). our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. experience lightning-fast 20-minute rapid production.
- User-friendly operation: this hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. monitor production time and remaining quantity at a glance on the intuitive display.
- Versatile application: designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. it's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
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