4 Best
Good Sweet White Wines
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Product Highlights
- Why use mirin – yoshi mirin cooking wine is a great alternative for msg, sake, and ground sugar. it contains amino acids which help fight fatigue and keeps you feeling refreshed and energetic. mirin also promotes radiant glowing skin!
- Benefits of cooking with mirin – to start off, mirin cooking seasoning adds a mild sweetness, and helps other flavors better absorb in dishes. it also helps tenderize meat and is frequently used to mask any dishes with strong fishy or gamey taste. mirin is known for adding luster and the beautiful glaze dishes such as yakitori, teriyaki, and sukiyaki are known for.
- Authentic premium quality – straight from japan, our mirin sweet rice wine seasoning is produced using only the finest sake & other ingredients, which results in a taste no one else can match! buy only the best premium quality, 100% gmo and preservative free mirin japan has to offer.
- Incredible flavor – mirin sweet rice cooking wine, also known as sweet japanese rice wine is guaranteed to add the taste of western asian cuisine to your next dish. mirin is a syrupy liquid used as a seasoning and glazing agent, much similar to sake, but with a lower alcohol content.
- Usage ideas: mirin sweet rice cooking wine makes a wonderful addition to salty sauces. add to your teriyaki sauce to give it a sweet and subtle acidity. mix with your tempura to expand its flavors! you can even add it to a miso glaze to give your favorite fish dish that extra bit of taste! check the description for even more delicious options.
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Product Highlights
- Used in dipping sauces for a variety of japanese dishes, including noodles, sashimi, tonkatsu and tempura.
- Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles.
- 52usa mirin cooking wine 500ml x2
- Mirin has many applications in japanese cuisine. you can think of it as a go-to sweetener for anything savory.
- A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth
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