10 Best
Global Boning Knives
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Global 4.25-Inch Steak KnifeGlobal 4.25-Inch Steak KnifeGlobalCloseMore Info
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Product Highlights
- Super steel: adopted german high-carbon stainless steel, it won’t rust over time in most of the circumstances. the steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- Well designed: with 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. tiny grooves along the steel’s surface work to bring back and straighten the edge.
- Professional boning knife: this boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. this special blade makes it ideal for deboning chicken, pork, or beef. because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
- Premium pakkawood handle: the full tang handle is made from our patent-pending high-density pakkawood composite. compare to other wood handles, it is way more stable and sanitary. no matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- Tuo lifetime guarantee: 100% satisfaction or money back guarantee, try it risk-free. we guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. with the luxury case, it is the wise choice as a gift.
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Product Highlights
- Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family.
- Wider & razor sharp blade: this carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.
- The best flexibility: after countless tests by syokami designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. a curved blade is ideal for separating meat, poultry, or fish from the bone with precise control.
- For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food.
- Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. we stand behind our knives with a 100% satisfaction and lifetime warranty. try it risk-free. we know you'll love it!
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Product Highlights
- Razor-sharp blade edge – hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- Premium german steel – precisely forged of high-carbon german steel engineered to perfection at 56+ rockwell hardness for long lasting performance, rust and stain resistant.
- Premium performance – perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
- Full tang ergonomic design - luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. laminated and polished for a sanitary build, perfect for busy kitchens.
- Lifetime warranty - we’re proud to say we believe in our blades. your cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk
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