10 Best

Garlic Tablets

of April 2024

  1. Product Highlights
    • Consumption of aged black garlic has been associated with improvements in several cardiovascular disease risk factors. several studies have shown that black garlic has a wide range of properties such as antioxidant, cardioprotective, hypo-lipidic, anti-inflammatory.
    • Black garlic or aged garlic, has a high concentration of natural antioxidants.
    • The exact origins of black garlic are unknown and controversial. but it seems that the story of black garlic began in the 2000s in japan. a farmer tried to store his garlic in sea water for a month, at a high temperature and humidity, in order to consume it all year round. to his surprise, he discovered black garlic without the characteristic smell of fresh garlic, with...
    • Garlic inhibits the enzyme that produces cholesterol in the liver and limits the deposit of lipids in the arteries. compared to fresh garlic, black garlic does not have the characteristic strong flavor and odor due to the reduced allicin content which, during the aging process, has been converted to antioxidant compounds such as bioactive alkaloids and flavonoid compoun...
    • Black garlic is obtained via the maillard reaction, by fermenting raw white garlic for several weeks under high humidity and temperature conditions.
    • Garlic (allium sativum l.) is a plant that has been consumed worldwide as a medicinal food since antiquity. black garlic is obtained via the maillard reaction, by fermenting raw white garlic for several weeks under high humidity and temperature conditions.
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