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10 bestFrench cookbooksof November 2024

112M consumers helped this year.

25% off

1

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Knopf

10.0

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2

Le grand Larousse gastronomique
Le grand Larousse gastronomique

Larousse

10.0

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3

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Clarkson Potter

9.8

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4

Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

William Morrow & Company

9.6

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5

Jacques Pépin New Complete Techniques
Jacques Pépin New Complete Techniques

Black Dog & Leventhal

9.4

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Related productsUp to 25% off

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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Julia and Jacques Cooking at Home: A Cookbook

Julia and Jacques Cooking at Home: A Cookbook

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The French Chef Cookbook

The French Chef Cookbook

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

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18% off

6

The Country Cooking of France
The Country Cooking of France

Chronicle Books (CA)

9.2

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7

Le Petit Larousse pâtissier: La référence de la pâtisserie - Édition collector
Le Petit Larousse pâtissier: La référence de la pâtisserie - Édition collector

Larousse

8.9

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8

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Clarkson Potter

8.7

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9

Mastering the Art of French Cooking, Volume 2: A Cookbook
Mastering the Art of French Cooking, Volume 2: A Cookbook

Knopf

8.4

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62% off

10

Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

8.2

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