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10 bestFrench Cookbooksof February 2025

112M consumers helped this year.

9% off

1

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

Clarkson Potter

9.8

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2

Mastering the Art of French Cooking, Volume 2: A Cookbook
Mastering the Art of French Cooking, Volume 2: A Cookbook

Knopf

9.6

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6% off

3

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Knopf

9.4

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12% off

4

The French Chef Cookbook
The French Chef Cookbook

9.3

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5

The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Clarkson Potter

9.0

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Le grand Larousse gastronomique

Le grand Larousse gastronomique

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La Varenne Pratique

La Varenne Pratique

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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries

Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

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43% off

6

Julia and Jacques Cooking at Home: A Cookbook
Julia and Jacques Cooking at Home: A Cookbook

Knopf

8.8

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32% off

7

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Grub Street Cookery

8.6

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57% off

8

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

8.3

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9

Baking with Julia: Sift, Knead, Flute, Flour, And Savor...
Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

William Morrow & Company

8.1

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10

Le Petit Larousse pâtissier: La référence de la pâtisserie - Édition collector
Le Petit Larousse pâtissier: La référence de la pâtisserie - Édition collector

Larousse

7.8

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