10 bestEspresso Beansof July 2025
112M consumers helped this year.
1
Kicking Horse Coffee, Cliff Hanger Espresso, Medium Roast, Whole Bean, 1 lb - Certified Organic, Fairtrade, Kosher Coffee
Kicking Horse Coffee
9.9
2
Lavazza Crema E Aroma Whole Bean Coffee Blend, Medium Roast, 1 kg Bag , Balanced medium roast with an intense, earthy flavor and long lasting crema, Non-GMO
Lavazza
9.8
3
Lavazza Gran Espresso Whole Bean Coffee Blend - Medium Espresso Roast, 1KG Bag - Balanced and Rich Flavour with Notes of Cocoa
Lavazza
9.6
4
Lavazza Espresso Gran Crema Beans, 1000gm(Packaging May Vary)
Lavazza
9.3
5
Starbucks Espresso Roast Whole Bean Coffee, 907 gram
Starbucks
9.0
Other
49th Parallel Coffee Roasters - Roasted Coffee Beans (Old School Espresso, Medium-Dark Roast, 12 ounce)
Lavazza Qualita Rossa - 6 x 1 kg Bags of Espresso Beans - Authentic Italian, Blended and Roasted in Italy, Chocolate Flavour, Full Body and Intense Aromas
Lavazza Super Crema Espresso Whole Bean Coffee, 2.2-Pound Bag 2-Pack by Lavazza
illy Intenso Whole Bean Coffee, Bold Roast, Intense, Robust and Full Flavored With Notes of Deep Cocoa, 100% Arabica Coffee, No Preservatives, 250g Can (Pack of 1)
26% off
6
Kicking Horse Coffee, Kick Ass, Dark Roast, Whole Bean, 1 lb - Certified Organic, Fairtrade, Kosher Coffee
Kicking Horse Coffee
8.7
7
Lavazza Crema E Gusto Whole Bean Coffee Dark Roast 1 kg Bag, Crema E Gusto ,Authentic Italian, Blended and roasted in Italy, Full-bodied dark roast with creamy and full-bodied, with spices notesbl, 1 kg (Pack of 1) packaging may vary
LAVAZZA
8.4
8
Starbucks Caffe Verona Whole Bean Dark Roast Coffee, 907 gram
Starbucks
8.1
9
Equator Coffee Roasters Polaris Espresso – Whole Coffee Bean – Fresh Roasted Coffee – Medium Roasted Coffee Beans – Bold and Punchy Espresso Blend with Citrus and Cocoa Notes
EQUATOR COFFEE ROASTERS
7.9
10
Ethical Bean Fairtrade Organic Coffee, Sweet Espresso Medium Dark Roast, Whole Bean Espresso Coffee
Ethical Bean Coffee
7.6
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A Guide to Selecting the Best Espresso Beans
Choosing the right espresso beans is essential for making a delicious cup of espresso at home or in a café. The beans you select will determine the flavor, aroma, and overall experience of your espresso. It's important to consider your personal taste preferences, how you plan to brew your espresso, and how fresh you want your beans to be. Understanding the key characteristics of espresso beans will help you make a choice that matches your needs and ensures a satisfying coffee experience.
Roast Level
Roast level refers to how long and at what temperature the coffee beans have been roasted. This is important because it affects the flavor, aroma, and body of your espresso. Light roasts tend to have brighter, more acidic flavors and preserve more of the bean's original characteristics, while medium roasts offer a balance of acidity and body, and dark roasts provide a bolder, more robust flavor with less acidity. If you enjoy a strong, traditional espresso taste, you might prefer dark roasts. If you like more nuanced, fruity, or floral notes, a lighter roast could be better. Think about what flavors you enjoy in coffee and choose a roast level that matches your taste.
Bean Origin
Bean origin refers to the country or region where the coffee beans were grown. This is important because the climate, soil, and altitude of a region can greatly influence the flavor profile of the beans. For example, beans from Latin America often have bright, citrusy notes, African beans can be fruity or floral, and Asian beans might be earthier or spicier. If you prefer certain flavor notes, look for beans from regions known for those characteristics. Trying beans from different origins can help you discover what you like best.
Blend vs. Single Origin
Espresso beans can be either blends (a mix of beans from different origins) or single origin (beans from one specific place). Blends are important because they are often crafted to create a balanced and consistent flavor, which is popular for traditional espresso. Single origin beans highlight the unique flavors of a specific region, which can be more adventurous and distinctive. If you want a classic, reliable espresso, a blend might be best. If you enjoy exploring unique flavors, try single origin beans.
Freshness
Freshness refers to how recently the beans were roasted. This is important because coffee beans start to lose their flavor and aroma soon after roasting. Fresh beans will give you a richer, more aromatic espresso. When choosing beans, look for a roast date on the packaging and try to use them within a few weeks of roasting. If you drink espresso often, buying smaller amounts more frequently can help ensure you always have fresh beans.
Grind Size
Grind size is how finely the beans are ground, which is crucial for espresso because it affects how water flows through the coffee and extracts flavor. Espresso requires a fine grind, but some beans are sold pre-ground while others are whole. Whole beans are important because grinding just before brewing preserves freshness and flavor. If you have a grinder at home, choose whole beans. If not, make sure to buy beans ground specifically for espresso machines.
Processing Method
Processing method refers to how the coffee cherry is removed from the bean after harvesting. This is important because it can influence the flavor and body of the espresso. Washed (wet) processing tends to produce cleaner, brighter flavors, while natural (dry) processing can result in sweeter, fruitier notes. Honey processing is somewhere in between. If you like clean, crisp espresso, look for washed beans. If you prefer sweeter, more complex flavors, try natural or honey processed beans.
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