10 Best
Dried Morel Mushrooms
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Product Highlights- The taste of the morel makes it the most sought after funghi following only the truffle
- Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen.
- Olivenation morel mushrooms, dried morchella conica are machine-dried gourmet wild mushrooms with very small to no stems
- Perfect for adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken
- Gluten-free, non-gmo, and kosher, and each morel is about 2 to 6 centimeters.
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- 150 grams of meaty smokey high quality mushrooms
- Loaded with all kinds of nourishment, flavor, and texture
- Wild harvest after natural forest fires in the canadian wilderness-150 grams
- Dehydrated at the peak freshness
- Great with butter sauce, batter them, or mix in with your favorite recipes
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- Dried mushrooms can be powdered and cooked for those that prefer more umami flavour
- To use, cover dried mushrooms with enough warm water to cover and soak until soft (about 20 minutes). sautee with butter or oil, and use in many recipes such as sauces, stews, casseroles, stir fries or pasta dishes. the soaking liquid adds extra flavour to rice, pasta, soup bases and sauces
- This mushroom mix adds a rich, meaty aspect to all of your favourite dishes that call for mushrooms without the headache of buying and storing fresh mushrooms
- Mushrooms are low in fat, a good source of fibre and rich in vitamins b and d, potassium, niacin, carbohydrates, protein, fibre, vitamin c, iron, and calcium
- Shelf-stable for two years, dried mushrooms do not need refrigeration and are perfect for year-round use
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- Unique flavor: organic morel mushrooms have unique meat quality and flavor. after professional manual and machine screening, impurities are removed to ensure high cleanliness and quality of morchella.
- Cleaning method: after soaking in cold or warm water, rinse the morel fungus thoroughly, and then add it to the dish to enhance its flavor.
- Quality characteristics: natural and organic, non gmo, gluten free, kosher, vegetarianism.
- Rich in nutrition: as one of the four famous mushrooms, dried morel has high nutritional value and is known as a vegetarian.
- Storage instructions: store in dry and cool conditions. please seal properly after opening.
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- An italian secret – porcini mushrooms have a rich and earthy flavour that is savoury with a slight taste of chocolate and meaty texture. they are a fantastic addition to stews, roasts, and provide great depth to soups and sauces. preparing a home cooked pasta dish that rivals some of the best restaurants in your area is possible with this premium ingredient.
- The perfect addition – porcini is perfect for hearty fare filled with earthy flavours. porcini (boletus) mushroom, aka cepe, has an extremely rich flavour and exceptionally delicious as one of the finest mushrooms. they have a nutty, earthy and meaty flavour which compliments any hot or cold dish
- How to prepare – to prepare dried porcini mushrooms for cooking, steep them in just enough warm water to cover for 20-30 minutes, or until they’ve softened and expanded. drain them and reserve the liquid for use as brother in a soup or risotto!
- Meat substitute - packed with vitamins and minerals, porcini mushrooms contain many nutrients that can benefit us in our daily healthy lifestyle. incorporate dried porcini mushrooms into your favourite dishes for a nutritious boost. various preparation methods result in a familiar meaty texture
- More info – a great addition to a chunky stew or try it on a toasty bruschetta-style appetizer featuring mushrooms. extremely high in protein, vitamin a, and vitamin c. full of dietary fiber for maintaining optimal gut health, antioxidants for immunity, and zero cholesterol, trans fat, or saturated fat.
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- ✔️ nutrition facts – chanterelle mushrooms are a great source of vitamins b & d, and also contain iron and potassium
- 🏕️ handcrafted - foraged from the wilderness of the pacific northwest. food that grows and is harvested in the wild, hand-sliced and dried with wood heat by professional foragers. you can check out our categories: lobster mushroom, morel, porcini, pine, chanterelle, mushroom mix, black trumpet, candy cap and alder smoked morel.
- 🍽️ dried chanterelle mushrooms for cooking - place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. saute with butter or oil, and use in many recipes such as sauces, soups, pasta dishes, as side with meat. you can save the water used for soaking for cooking rice, pasta, soup bases and sauces
- 🍄 seasonal delicacy – (july to january), featured on the menus of fine dining restaurants around the world. seasonally picked and dried for year-round availability.
- 🛡️ shelf-life dried wild mushrooms are shelf-stable for over two years, making them the perfect gourmet ingredient for year-round use. all packages are re-sealable for easy storage and do not need refrigeration. dried mushrooms can also be powdered and cooked for those that prefer flavour over texture.
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