9 Best
Dried Chanterelle Mushrooms
-
-
Product Highlights
- They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces
- After reconstituting sauté in butter or olive oil with a little garlic, italian parsley and chopped onions or shallots
- Chanterelles are very delicate, with a fruity and peppery nutlike flavor
- Their delicate flavor also complements many seafood dishes
SHOWview product -
Product Highlights
- 150 grams of meaty smokey high quality mushrooms
- Loaded with all kinds of nourishment, flavor, and texture
- Wild harvest after natural forest fires in the canadian wilderness-150 grams
- Dehydrated at the peak freshness
- Great with butter sauce, batter them, or mix in with your favorite recipes
SHOWview product -
Product Highlights
- Burst of flavours – morels whole dry mushrooms are packed with delicious earthy, nutty flavour that can be compared to that of a chestnut. the taste is often described as warm toasted and woodsy, and have a meaty texture. even those who say they don’t like mushrooms often fall in love with morels.
- A gourmet treat – a rock star in the food world because they’re so hard to find, so expensive, and so exotic looking! usually reserved for fancy meals, paired with incredible wines and meats. famously known for their firm texture and are sometimes used in vegetarian recipes as a substitute for meat.
- Forest treasures – the complex, symbiotic relationship between morels and trees is extremely difficult to replicate in an artificial environment, which keeps the demand for this premium product so high. morels don’t overpower dishes, yet they stand above and apart, which is why they’re such a coveted ingredient.
- Naturally harvested – “morels are everywhere, and impossible to find” is how the expression goes. our whole dried morels are all natural, wild & hand harvested. dried for convenience, easily rehydrated in water, making for the perfect gourmet delicacy.
- Health benefits – morels mushrooms are packed with nourishment and are high in dietary fiber, aiding in balancing blood sugar levels, and contain high levels of protein. sin they grow in soils, nutrition may vary based on the soil they’re found in, but general contain significant amounts of iron, copper, manganese, phosphorus, zinc, vitamin d, potassium and so much more!
SHOWview product -
Product Highlights
- ✔️ nutrition facts – contain b vitamins such as thiamine, riboflavin, and folate which contribute to overall brain health.
- 🏕️ handcrafted - foraged from the wilderness of the pacific northwest. food that grows and is harvested in the wild, hand-sliced and dried with wood heat by professional foragers. you can check out our categories: lobster mushroom, morel, porcini, pine, chanterelle, mushroom mix, black trumpet, candy cap and alder smoked morel.
- 🍽️dried candy cap mushrooms for cooking - place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. candy cap mushrooms can be used in baking and dessert recipes due to their maple-like flavour. you can save the water used for soaking for more sweet recipes
- 🍄 seasonal delicacy – (july to january), featured on the menus of fine bakries around the world. seasonally picked and dried for year-round availability.
- 🛡️ shelf-life dried wild mushrooms are shelf-stable for over two years, making them the perfect gourmet ingredient for year-round use. all packages are re-sealable for easy storage and do not need refrigeration. dried mushrooms can also be powdered and cooked for those that prefer flavour over texture.
SHOWview product -
Product Highlights
- Dried mushrooms can be powdered and cooked for those that prefer more umami flavour
- To use, cover dried mushrooms with enough warm water to cover and soak until soft (about 20 minutes). sautee with butter or oil, and use in many recipes such as sauces, stews, casseroles, stir fries or pasta dishes. the soaking liquid adds extra flavour to rice, pasta, soup bases and sauces
- This mushroom mix adds a rich, meaty aspect to all of your favourite dishes that call for mushrooms without the headache of buying and storing fresh mushrooms
- Mushrooms are low in fat, a good source of fibre and rich in vitamins b and d, potassium, niacin, carbohydrates, protein, fibre, vitamin c, iron, and calcium
- Shelf-stable for two years, dried mushrooms do not need refrigeration and are perfect for year-round use
SHOWview product
Coupon copied
