10 bestCutting Boardof November 2025
112M consumers helped this year.
1
The Original Gorilla Grip Durable Kitchen Cutting Board Set of 3, BPA Free, Large Dishwasher Safe Reversible Plastic Chopping Boards, Nonslip Handle and Border, Deep Grooves, Cooking, Gray
Gorilla Grip
9.7
2
John Boos Boos Block Chop-N-Slice Series Reversible Wood Cutting Board with Eased Corners, 1.25-Inch Thickness, 20" x 15" x 1 1/4", Maple
John Boos
9.4
3
Epicurean - 505-151102003 Epicurean All-in-One Cutting Board with Non-Slip Feet, 14.5" × 11.25", Slate/Black
Epicurean
9.1
4
OXO Good Grips Plastic Carving & Cutting Board
Oxo
8.9
10% off
5
Cutting Boards for Kitchen, Plastic Chopping Board Set of 4 with Non-Slip Feet and Deep Drip Juice Groove, Easy Grip Handle
ROTTOGOON
8.6
OtherUp to 9% off
Navaris Cutting Board & Mezzaluna Knife - Wooden Chopping Board & 2-Bladed Curved Herb Cutter - Round Acacia Wood Board & Double Blade Rocker Chopper
Greenco GRC0555 Cutting Board, 8 x 12
CLARK'S Round Applicator for Oil and Wax - Enhanced V2 Design - Ideal for Cutting Boards - Butcher Blocks - Wood Utensils - Made in USA - Cutting Board Oil Applicator - Cutting Board Sponge
Navaris Wood Cutting Board - Medium Natural Bamboo Wooden Chopping Board with Juice Groove for Kitchen Food Prep - Size M, 14 x 9 inches
6
John Boos Boos Block Chop-N-Slice Series Reversible Wood Cutting Board with Integrated Finger Grips, 1.25-Inch Thickness, 18" x 12" x 1 1/4", Maple
John Boos
8.3
7
TeakHaus Edge Grain Cutting Board w/Hand Grip + Juice Canal (Rectangle) | 20" x 15" x 1.5"
Teakhaus
8.0
8
Teakhaus Carving Board - Large Wood Cutting Board with Juice Groove and Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified
Teakhaus
7.7
9
Oxo Good Grips Utility Board 10.5 x 14.9
Oxo
7.4
10
John Boos Maple Wood Reversible Edge Grain Kitchen Cutting Board, 24"x18"x1.75"
John Boos
7.2
More products we considered
Prosumer's Choice Bamboo Cutting Board - Chopping Board Wood -Organic Bamboo Cutting Board - Bamboo Cutting Board with Tray - Chopping Board with Stainless Steel Juice Catcher -15" x 11" x 2" inches
Bamodi | Extra Long Acacia Wood Cutting Board with Round Handle - Versatile Charcuterie and Cheese Board - Durable Wooden Chopping Board - Elegant Black Design for Modern Kitchens - 23.6''L x 8''W
Related Reviews You Might Like
A Guide to Selecting the Best Cutting Board
Choosing the right cutting board is important for both your cooking experience and the longevity of your kitchen tools. A good cutting board protects your knives, provides a safe and stable surface for food preparation, and is easy to clean. When picking a cutting board, consider how you cook, what types of food you prepare most often, and how much space you have in your kitchen. Understanding the key features will help you select a board that fits your needs and keeps your kitchen running smoothly.
Material
The material of a cutting board affects its durability, how it treats your knives, and how easy it is to clean. Common materials include wood, plastic, bamboo, and composite. Wood boards are gentle on knives and have a classic look, but require more care and are not dishwasher safe. Plastic boards are lightweight, easy to clean, and dishwasher safe, but can develop deep grooves over time. Bamboo is harder than wood and more eco-friendly, but can be tough on knives. Composite boards combine durability and ease of cleaning, but may be heavier. Choose a material based on your maintenance preferences, how often you use your board, and whether you prioritize knife care or easy cleaning.
Size
The size of a cutting board determines how much space you have to work with and how easy it is to store. Small boards are great for quick tasks like slicing fruit or cheese, while medium boards are versatile for most home cooking. Large boards provide ample space for chopping multiple ingredients or handling big items like roasts, but require more storage space. Think about the types of meals you prepare and the available counter space in your kitchen to decide which size will be most convenient for you.
Thickness
Thickness affects the stability and durability of a cutting board. Thinner boards are lightweight and easy to move or store, but may warp or slide around during use. Thicker boards are sturdier and less likely to move, making them better for heavy chopping, but they are heavier and take up more space. If you do a lot of heavy-duty chopping, a thicker board is a good choice. For lighter tasks or if you need to save space, a thinner board may be sufficient.
Surface Texture
The surface texture of a cutting board can influence how food and knives interact with it. Smooth surfaces are easy to clean and good for most tasks, but can become slippery when wet. Some boards have a slightly textured or grooved surface to help keep food in place and collect juices. If you often cut juicy foods like tomatoes or meat, a board with a juice groove can help keep your counter clean. Consider what types of food you prepare most often to decide which surface texture is best for you.
Maintenance
Maintenance refers to how easy it is to clean and care for your cutting board. Some boards, like plastic or composite, can go in the dishwasher, making cleanup simple. Wood and bamboo boards require hand washing and occasional oiling to prevent cracking and warping. If you prefer low-maintenance kitchen tools, look for a board that is dishwasher safe. If you enjoy caring for your kitchenware and want a board that will last for years, a wood board may be worth the extra effort.
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy