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10 bestCulinary Textbooksof November 2024

112M consumers helped this year.

22% off

1

Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft

Wiley

9.9

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31% off

2

Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide

Artisan

9.8

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32% off

3

The Professional Chef
The Professional Chef

Wiley

9.6

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4

On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals

Pearson Canada

9.4

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5

Culinary Artistry
Culinary Artistry

Wiley

9.1

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Professional Cooking for Canadian Chefs, Study Guide

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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

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Math for the Professional Kitchen

Math for the Professional Kitchen

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6

Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs

8.9

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21% off

7

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

DK

8.6

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27% off

8

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Hamlyn

8.3

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9

Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking
Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

8.1

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10

Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Pearson Canada

7.8

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