10 bestCookie Sheetsof June 2025
112M consumers helped this year.
1
GoodCook Nonstick Steel 3-Piece Cookie Sheet Set, Gray, Small, Medium, Large
GoodCook
9.8
2
Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack
Nordic Ware
9.6
3
Nordic Ware 3 Piece Baker's Delight Set, 1-Pack, Aluminum
Nordic Ware
9.4
15% off
4
HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray
HONGBAKE
9.2
5
Good Cook 13" x 9" Cookie Sheet
GoodCook
9.0
Other
Navaris Set of 3 Reusable Baking Sheets - 13x16 Inches Parchment Paper for Baking Oven - Durable Non-Stick Baking Mats - Reversible Baking Tray
Checkered Chef Baking Sheet and Cooling Rack Set - 13 X 18 Inch Aluminum Cookie Sheet Tray w/ Stainless Steel Rack - Heavy Duty, Oven Pans, and Wire Rack for Cooking - 1 Pack
Navaris Baking Trays Set - 2 Quarter Sheet Pans and Rack 12.2" x 9.6" x 1" (31 x 24.5 x 2.5cm) - 1 Half Sheet Tray and Rack 15.7" x 11.8" x 1" (40 x 30 x 2.5cm)
GOURMEO Nonstick Baking Sheets for Baking Accessories - Set of 3 Heat-Resistant & Reusable Baking Sheet Liners for Kitchen Essentials - 12.5 x 18 inch Dishwasher Friendly Mat Set
6
Nordic Ware Prism Baking Half Sheet 2-Pack, Natural
Nordic Ware
8.8
7
USA Pans 1300ST Bakeware Half Sheet Pan, Set of 2 Aluminized Steel Set of 2 Half Sheet Pan
USA Pan
8.5
12% off
8
Nordic Ware Big Sheet Prism Baking, 2 Pack, Natural
Nordic Ware
8.3
9
Good Cook Set of 3 Non-Stick Cookie Sheet
GoodCook
8.0
10
CUISINART 14-Inch (35.5cm) Open Sided Cookie Sheet, AMB-14CSC, Silver
Cuisinart
7.7
A Guide to Selecting the Best Cookie Sheets
Choosing the right cookie sheet can make a big difference in your baking results. The right sheet will help your cookies bake evenly, prevent sticking, and make cleanup easier. When shopping for a cookie sheet, it's important to consider the material, size, surface finish, rim style, and thickness. Each of these factors affects how your cookies turn out and how easy the sheet is to use and maintain. Think about what kinds of cookies you like to bake, how many you usually make at once, and how much storage space you have in your kitchen.
Material
The material of a cookie sheet affects how heat is distributed and how your cookies bake. Common materials include aluminum, stainless steel, and nonstick-coated steel. Aluminum heats up quickly and evenly, making it a favorite for many bakers, but it can warp at high temperatures. Stainless steel is durable and resists rust, but it may not heat as evenly. Nonstick coatings make it easier to remove cookies and clean up, but they can wear off over time. If you bake often and want even results, aluminum is a good choice. If you want something long-lasting and easy to maintain, stainless steel or nonstick might be better for you.
Size
Cookie sheets come in various sizes, usually measured in inches. The most common sizes are half-sheet (about 18x13 inches), quarter-sheet (about 13x9 inches), and full-sheet (about 26x18 inches, which is usually too large for home ovens). The size you choose should fit comfortably in your oven and suit the amount of cookies you typically bake. If you bake for a crowd or like to make big batches, a larger sheet is helpful. For smaller ovens or single batches, a quarter-sheet is more practical. Always measure your oven before buying to make sure the sheet will fit.
Surface Finish
The surface finish refers to whether the sheet is shiny, matte, or dark-colored. Shiny surfaces reflect heat and can help prevent over-browning, making them good for delicate cookies. Matte or dark finishes absorb more heat, which can make cookies brown faster and crisp up more. If you like soft, light-colored cookies, go for a shiny sheet. If you prefer crispier, browner cookies, a darker or matte finish might be better. Think about your favorite cookie texture when choosing the surface finish.
Rim Style
Cookie sheets can be rimless or have a rim (also called a jelly roll pan). Rimless sheets make it easy to slide cookies off, which is great for delicate cookies. Rimmed sheets are more versatile because they can also be used for roasting vegetables or baking other foods, and they help prevent spills. If you mostly bake cookies and want easy removal, rimless is a good choice. If you want a multi-purpose pan, go for a rimmed sheet.
Thickness (Gauge)
The thickness of a cookie sheet, often called the gauge, affects how sturdy it is and how evenly it heats. Thicker sheets (lower gauge numbers) are less likely to warp and provide more even baking, while thinner sheets (higher gauge numbers) can heat up quickly but may bend or warp at high temperatures. If you bake often or want a sheet that lasts, choose a thicker, heavier sheet. If you only bake occasionally or want something lightweight, a thinner sheet may be fine.
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