10 Best
Chicago Cutlery Boning Knives
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Product Highlights
- Easy to use
- High-carbon stainless steel blades feature our exclusive taper grind edge technology for optimum sharpness, edge retention and easier sharpening
- The product is 4pc steak knife set
- The product is manufactured in china
- Full tang blade extends from tip of the knife to end of the handle for added balance and strength
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Product Highlights
- Lightweight fibrox pro handle, approved by the nsf (national sanitary foundation), is designed to offer maximum comfort and safety. the ergonomic design minimizes wrist tension, great for when you are cutting and deboning multiple pieces of meat in one sitting, and provides a superior grip even with gunky and fatty hands, so you do not need to worry about the sharp knif...
- Buy with confidence: victorinox knives are "highly recommended" by a leading gourmet consumer magazine featuring unbiased ratings and reviews of cookware and kitchen equipment. that means that professional chefs and home cooks around the world are using this deboning knife and loving it. so you can rest assured that this knife is one worth buying. but don't just take th...
- Curved, semi-stiff blade works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops. with a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin. the semi-flexible blade allows you to cut into the tiniest, most hard-to...
- Expertly crafted in switzerland. since 1884, victorinox has been supplying both professional chefs and home cooks with quality knives that can be used all day, every day. why spend a small fortune on a knife when you can buy the one you'll love for so much cheaper? plus, victorinox offers a lifetime warranty against defects in material and workmanship so you can purchas...
- Care and use: follow these simple tips to get the longest life out of your knife. while fibrex pro knives are dishwasher safe, victorinox recommends handwashing your knife for best results. dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull. for best results, hand wash your knife with a soapy ...
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Product Highlights
- Full-tang blades extend from tip of knife to end of handle, lend balance and weight
- Classic styling; hand wash only; covered by lifetime warranty
- 3-piece knife set: 8-inch chef's knife, 5-inch boning knife, and 3-inch paring knife
- Ergonomic, contoured handles made of solid walnut, secured by triple-compression brass rivets
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Product Highlights
- Ideal for thick cuts. thicker meats like beef or pork require a less flexible knife to debone properly. the straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.
- Knife dimensions. stainless steel blade - 6" in length. meets the strict national sanitation foundation (nsf) standards for public health protection.
- Versatile de-boning tool. trim or remove meat from the bone with ease. this knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts - even through tendons, fat, and bones.
- Easy handling. this knife features an ergonomic fibro pro handle for a non-slip grip - even when wet. this exceptional knife is weighted and balanced for easy handling and comfort.
- Trusted swiss quality. expertly crafted in switzerland in 1884, victorinox provides a lifetime guarantee against defects in material and workmanship. making a lifetime commitment has never been so easy.
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Product Highlights
- Forged bolster construction offers durability and a seamless transition from blade to handle
- Modern triple-rivet design is curved for comfort
- Dishwasher safe
- Fabricated from high-quality german stainless steel
- Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Stainless steel logo-stamped endcap is stylish and sturdy
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Product Highlights
- Super steel: adopted german high-carbon stainless steel, it won’t rust over time in most of the circumstances. the steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- Well designed: with 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. tiny grooves along the steel’s surface work to bring back and straighten the edge.
- Professional boning knife: this boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. this special blade makes it ideal for deboning chicken, pork, or beef. because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
- Premium pakkawood handle: the full tang handle is made from our patent-pending high-density pakkawood composite. compare to other wood handles, it is way more stable and sanitary. no matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- Tuo lifetime guarantee: 100% satisfaction or money back guarantee, try it risk-free. we guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. with the luxury case, it is the wise choice as a gift.
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Product Highlights
- For delicate and thick cuts. thick meats like beef or pork require a less flexible knife
- Knife dimensions. stainless steel blade -- 6" in length. meets the strict national sanitation foundation (nsf) standards
- Versatile de-boning tool. trim or remove meat from the bone with ease. handle material thermoplastic elastomers
- Easy handling. this knife features an ergonomic fibrox pro handle for a non-slip grip
- Trusted swiss quality. expertly crafted in switzerland in 1884, victorinox provides a lifetime guarantee
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Product Highlights
- Premium material: this professional boning knife is made from high-quality german stainless steel. the premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. and the special waved pattern blade is particularly and strikingly (5cr15mov stainless steel kitchen knives, not real damascus).
- Ergonomic pakkawood handle: the blade of this fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; the ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
- Well-designed boning knife: this petty boning knife is a multifunctional kitchen knife. it's designed to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. it truly is an ideal gift for any home or professional cook.
- Razor sharp edge: razor sharp edge precision sliced blade with 15 degree per side shows minimal slicing resistance and extreme performance. and the cutting core reaches at 56+ rockwell hardness. this boning knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
- Trusted paudin quality: we offer 100% satisfaction or money back policy against defects, try it risk free. for any problems, please contact us and we will reply you immediately to solve all of your worries.
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