10 Best

Chanterelle Mushrooms

of March 2024

  1. Product Highlights
    • Potato and chicken chanterelle thick soup ingredients: about 75g chanterelles, about 300g potatoes, half shallot, 1 carrot, 1 and a half tablespoons flour, 2 tablespoons corn, 1 bowl of shrimp. seasoning: 2 tablespoons butter, some stock (fish), about 150-200ml milk. 1. chop the onion. dice the carrots and dice the potatoes. 2. melt the butter in a wok, add the carrots ...
    • For the cleaning of chanterelles, remove impurities directly after the fresh rinse, and before eating with boiling water, immersed in cold water can be cooked. the first thing to do is to soak dried chanterelles, with warm water, relatively warm water for more time saving, but some people worry about the sterilization of boiling water also lost nutrients, so the best or...
    • Chanterelle mushroom stew ingredients: 500g pork, 50g chanterelles. 1. wash the meat and put it in boiling water to remove the blood. chanterelles with warm water bubble hair, wash with knife cut into pieces. 2. heat the pot and add lard, cook the cooking wine, ginger, scallion, broth, fire boiling, skim the foam, add chanterelle mushrooms, boil, then simmer until the m...
    • 4. pour in the fish stock, stirring at first, and thoroughly incorporating the flour. the fish soup is more than everything. bring to a boil and add the potatoes, corn kernels and milk. bring to a boil, turn down to low heat, cover and cook for 20 minutes. 5. wash chanterelles, add to the soup, bring to a boil over medium heat, and cook for 5 minutes. 6. add the seafood...
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