10 Best
Chanterelle Mushrooms
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Product Highlights- They add flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces
- After reconstituting sauté in butter or olive oil with a little garlic, italian parsley and chopped onions or shallots
- Chanterelles are very delicate, with a fruity and peppery nutlike flavor
- Their delicate flavor also complements many seafood dishes
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- 2. after the above ingredients are processed, boil the pan with high fire until it is 8 minutes hot, and then boil the cooked lard. pour the chanterella quickly and stir-fry evenly.
- 4. stir-fry the chicken and put it out. rinse the pot again, boil the pot over high heat until 6 minutes is hot, add an appropriate amount of peanut oil, then stir-fry the garlic and red pepper pieces, and then add salt, white sugar and clear chicken soup to stir-fry until the juice is collected.
- 1. prepare about 1kg of chanter, appropriate amount of garlic leaves and red sweet pepper. wash the chanter in clear water and break it into small pieces. cut garlic leaves into inch segments and red sweet pepper into diamond slices.
- 3. the water content in the chicken oil fungus is very high, so the water will come out during the stir-frying process, and the water must be fried dry.
- 5. finally, add the garlic leaves prepared earlier, stir-fry evenly, and then eat out of the pan.
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- Potato and chicken chanterelle thick soup ingredients: about 75g chanterelles, about 300g potatoes, half shallot, 1 carrot, 1 and a half tablespoons flour, 2 tablespoons corn, 1 bowl of shrimp. seasoning: 2 tablespoons butter, some stock (fish), about 150-200ml milk. 1. chop the onion. dice the carrots and dice the potatoes. 2. melt the butter in a wok, add the carrots ...
- For the cleaning of chanterelles, remove impurities directly after the fresh rinse, and before eating with boiling water, immersed in cold water can be cooked. the first thing to do is to soak dried chanterelles, with warm water, relatively warm water for more time saving, but some people worry about the sterilization of boiling water also lost nutrients, so the best or...
- Chanterelle mushroom stew ingredients: 500g pork, 50g chanterelles. 1. wash the meat and put it in boiling water to remove the blood. chanterelles with warm water bubble hair, wash with knife cut into pieces. 2. heat the pot and add lard, cook the cooking wine, ginger, scallion, broth, fire boiling, skim the foam, add chanterelle mushrooms, boil, then simmer until the m...
- 4. pour in the fish stock, stirring at first, and thoroughly incorporating the flour. the fish soup is more than everything. bring to a boil and add the potatoes, corn kernels and milk. bring to a boil, turn down to low heat, cover and cook for 20 minutes. 5. wash chanterelles, add to the soup, bring to a boil over medium heat, and cook for 5 minutes. 6. add the seafood...
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- 150 grams of meaty smokey high quality mushrooms
- Loaded with all kinds of nourishment, flavor, and texture
- Wild harvest after natural forest fires in the canadian wilderness-150 grams
- Dehydrated at the peak freshness
- Great with butter sauce, batter them, or mix in with your favorite recipes
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- Burst of flavours – morels whole dry mushrooms are packed with delicious earthy, nutty flavour that can be compared to that of a chestnut. the taste is often described as warm toasted and woodsy, and have a meaty texture. even those who say they don’t like mushrooms often fall in love with morels.
- A gourmet treat – a rock star in the food world because they’re so hard to find, so expensive, and so exotic looking! usually reserved for fancy meals, paired with incredible wines and meats. famously known for their firm texture and are sometimes used in vegetarian recipes as a substitute for meat.
- Forest treasures – the complex, symbiotic relationship between morels and trees is extremely difficult to replicate in an artificial environment, which keeps the demand for this premium product so high. morels don’t overpower dishes, yet they stand above and apart, which is why they’re such a coveted ingredient.
- Naturally harvested – “morels are everywhere, and impossible to find” is how the expression goes. our whole dried morels are all natural, wild & hand harvested. dried for convenience, easily rehydrated in water, making for the perfect gourmet delicacy.
- Health benefits – morels mushrooms are packed with nourishment and are high in dietary fiber, aiding in balancing blood sugar levels, and contain high levels of protein. sin they grow in soils, nutrition may vary based on the soil they’re found in, but general contain significant amounts of iron, copper, manganese, phosphorus, zinc, vitamin d, potassium and so much more!
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- Nutrient packed: among the most popular wild mushrooms, chanterelle mushrooms are rich in antioxidants, purported to help boost the immune system, and can help support bone and gut health.
- Healthy gift: health enthusiasts will love the hearty benefits of our dried chanterelles with their savory flavor and variety of uses. these rare mushrooms are sure to flavor a whole dish.
- Premium mushrooms: add a sweet, nutty, and peppery tang to sautés and soups with our chanterelle mushrooms. steep in hot water for 10-15 minutes and cook right away. only reconstitute what you plan on using.
- Full of vitamins: they are packed with vitamins c and d and are rich in fiber and calcium for good digestion and healthy bones. these orange, yellow, and white mushrooms have a wide range of uses, with an array of health benefits.
- Ks mushroom store: we are a us-based company that offers a variety of mushroom products, including tea, coffee, supplements, and fresh and dried mushrooms.
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