10 bestCast Iron Skilletsof June 2025
112M consumers helped this year.
25% off
1
LODGE MFG L10SK3 Lodge Logic, 12" Diameter, 2" Deep, Pre-Seasoned Cast Iron Skillet
Lodge
10.0
2
Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black
Lodge
10.0
3
Cuisinel Cast Iron Skillets Set - 3-Piece: 6" + 8" + 10"-Inch Chef Frying Pans - Pre-Seasoned Cookware + 3 Silicone Handle Cover Grips - Use Indoor/Outdoor, Grill, Stove, BBQ, Fire, Oven
CUISINEL
9.7
4
Cast Iron Square Grill Pan with Glass Lid - 10.5 Inch Pre-Seasoned Skillet with Handle Cover and Pan Scraper - Grill, Stovetop, Induction Safe - Indoor and Outdoor Use - for Grilling, Frying, Sauteing
CUISINEL
9.4
32% off
5
Lodge L10SKL Dual-Handle Cast Iron Pan 12", Black
Lodge
9.2
OtherUp to 6% off
Bruntmor Pre-Seasoned 6 Inch Black Cast Iron Nonstick Frying Pan | Set of 4| Oven Safe Cast Iron Skillet | Egg Pan/Grill Pan Set | Cast Iron Pot/Cast Iron Pan for Christmas.
Navaris Mini Pancake Pan - 7-Section Pancake Maker for 3" Pancakes - 10 5/8" Diameter Nonstick Griddle - Skillet for Stove Frying Eggs and Crepes
Enameled Blue 2-In-1 Cast Iron Multi-Cooker By Bruntmor – Heavy Duty 3 Quart Skillet and Lid Set, Versatile Healthy Design, Non-Stick Kitchen Cookware, Use As Dutch Oven Frying Pan
Bruntmor 3-in-1 Pre-Seasoned Cast Iron Skillets with Reversible Grill Griddle Lid - 6.8 Quart Round Deep Roasting Pan for Frying, Grilling, Dutch Oven Cooking - Non-Stick Cast Iron Cookware - Black
25% off
6
Lodge L17SK3 17-Inch Logic Pre-Seasoned Cast Iron Skillet (Black)
Lodge
8.9
7
Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch
Amazon Basics
8.6
8
Lodge 10.5" Cast Iron Round Griddle - Bilingual, Black (L9OG3CN)
Lodge
8.3
9
VICTORIA Cast Iron Skillet. Frying Pan with Long Handle, 10", Black (SKL-210)
VICTORIA
8.0
10
STAUB Cast Iron Round Nonstick 10 Inch Grill Pan- Grey, Cast Iron Skillet Steak Pan, Even Heating, Induction Compatible, Oven Safe Cookware, Made in France
STAUB
7.7
More products we considered
Navaris Enameled Cast Iron Skillet - 12" Frying Pan with Enamel Coated Finish - 12 inch Kitchen Cookware Fry Griddle for Stove Top and Oven - Green
Bruntmor Cast Iron Pan 25cm - Cast Iron Skillet with Pour Spout, Round Frying Pan - Cast Iron Cookware, Crock Pot - Cooking Tools & Kitchen Essentials - Teal
Mini Cast Iron Skillet with Wooden Base (Set of 4) - Cast Iron Frying Pan Mini Skillet with Protective Wood Base - Heavy Duty Metal Skillet Weighing 426g
Navaris Stainless Steel Frying Pan - Durable & Scratch Resistant 22cm/8.66" Pans w/Stay Cool Metal Handle - Tri-Ply Construction Ideal for All Stoves, Oven Safe
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A Guide to Selecting the Best Cast Iron Skillets
Choosing the right cast-iron skillet can make a big difference in your cooking experience. Cast-iron skillets are known for their durability, heat retention, and versatility, making them a favorite in many kitchens. When shopping for one, it's important to consider how you plan to use it, how much food you typically cook, and how comfortable you are with caring for cast iron. Understanding the key features will help you select a skillet that fits your needs and will last for years.
Size (Diameter)
The size of a cast-iron skillet is usually measured by its diameter, which determines how much food you can cook at once. Smaller skillets, around 6-8 inches, are great for single servings or small dishes, while medium skillets, about 10-12 inches, are versatile for most families and recipes. Larger skillets, 13 inches or more, are ideal for big meals or when cooking for a group. To pick the right size, think about how many people you usually cook for and what types of dishes you like to make. If you often cook for one or two, a smaller skillet may be enough, but for family meals or entertaining, a medium or large skillet is more practical.
Weight
Cast-iron skillets are known for being heavy, which helps them retain heat but can make them harder to handle. Lighter skillets are easier to lift and move, especially when full, but may not hold heat as well. Heavier skillets offer better heat retention and even cooking but can be challenging to maneuver, especially for those with limited strength. Consider your comfort with lifting and handling heavy cookware when choosing a skillet. If you have difficulty with heavy pans, look for a lighter model or one with an additional helper handle.
Pre-seasoned vs. Unseasoned
Seasoning refers to the layer of oil baked onto the skillet to create a natural, non-stick surface and protect against rust. Pre-seasoned skillets come ready to use, saving you time and effort, while unseasoned skillets require you to season them before cooking. If you want convenience and to start cooking right away, a pre-seasoned skillet is a good choice. If you enjoy customizing your cookware or want to control the seasoning process, an unseasoned skillet might be for you.
Handle Design
The handle design affects how easy it is to grip and move the skillet. Some skillets have long handles, which stay cooler and provide better leverage, while others have shorter handles that can get hot quickly. Many also include a small helper handle on the opposite side for easier lifting. If you plan to move your skillet from stovetop to oven or table, look for a comfortable, sturdy handle and consider whether a helper handle would make it easier for you to use.
Pour Spouts
Pour spouts are small notches on the sides of the skillet that make it easier to pour out liquids like sauces or excess oil. Skillets with pour spouts are helpful if you often cook dishes that require draining or pouring. If you rarely need to pour from your skillet, this feature may not be as important, but for those who value convenience and less mess, pour spouts can be a useful addition.
Cooking Surface Smoothness
The smoothness of the cooking surface can affect how food cooks and how easy the skillet is to clean. Some skillets have a rougher surface, which can improve seasoning over time but may be less non-stick at first. Others are polished for a smoother finish, making them easier to use right away. If you want a skillet that is easy to cook on from the start, look for a smoother surface. If you don't mind building up seasoning over time, a rougher surface can work well too.
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