10 bestCast Iron Griddlesof June 2025
112M consumers helped this year.
10% off
1
Onlyfire Universal Cast Iron Cooking Griddle, Pre-Seasoned Nonstick Coating Griddle Flat Top Grill Plate with Extra High Sidewalls for All Gas Grills and 4 Burner Range Oven, 23" x 16"
Onlyfire Chef
9.7
35% off
2
Camp Chef CGG16B Reversible Pre-Seasoned Cast Iron Grill/Griddle (Cast Iron)
Camp Chef
9.4
3
Uniflasy Reversible Cast Iron Grill Griddle for Camp Chef Explorer 2-Burner, 2 Outdoor, 2X Stove, 3X, 3-Burner, Single Burner Stove and All 14" or 16" Propane Portable Camping Stoves, Double-Side
Uniflasy
9.1
8% off
4
Broil King 11242 Cast Iron Griddle for Broil King Baron, Crown, Crown Pellet Series Grills 17.48 -in X 12.48 -in
Broil King
8.9
5
Cast Iron Round Griddle – 10.5” Crepe Pan - Pre-Seasoned Skillet with Silicone Handle Grip – Grill, Oven, Stove Top and Induction Safe
CUISINEL
8.6
Other
Lodge 15.5"x10.5" Cast Iron Baking Pan, Black
STAUB Cast Iron Plancha/Double Burner Griddle, 18.5 x 9.8-inch, Graphite
Broil King 11220 Exact Fit Cast Iron Griddle for The Broil King Monarch Series Gas Grill
Cuisinart CHA-830 Cleanburn Fire Pit Griddle & Grill Top, Pre-Seasoned Cast Iron (Fits on The COH-800)
6
Broil King Griddle - Signet™/Crown™ - Cast Iron
Broil King
8.3
7
Lodge LDP3 Double Play Reversible Grill Griddle Black
Lodge
8.0
13% off
8
Broil King 11220 Exact Fit Cast Iron Griddle for The Broil King Sovereign Series Gas Grill Black 16.9 -in X 8.3-in
Broil King
7.7
9
Camp Chef CGG24 Cast Iron Grill/Griddle (Cast Iron)
Camp Chef
7.4
20% off
10
Cuisinart CCP-2000 Reversible Cast Iron Grill/Griddle Cookware Plate, Ribbed Grill & Smooth Flat Top Griddle, 15.75" x 9" Cooking Surface
Cuisinart
7.1
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A Guide to Selecting the Best Cast Iron Griddles
Choosing the right cast-iron griddle can make a big difference in your cooking experience, whether you’re making pancakes, searing steaks, or grilling vegetables. Cast-iron griddles are known for their durability, heat retention, and versatility, but not all griddles are the same. To find the best fit for your needs, it’s important to understand the key features and how they relate to your cooking habits and preferences.
Size and Shape
The size and shape of a cast-iron griddle determine how much food you can cook at once and what types of dishes you can prepare. Griddles come in various sizes, from small ones suitable for a single burner to large ones that span two burners or fit over a campfire. Rectangular griddles are great for cooking multiple items at once, while round ones may be easier to handle and store. If you often cook for a family or like to prepare several foods at the same time, a larger, rectangular griddle might be best. For smaller households or limited storage, a compact, round griddle could be more practical.
Weight
Cast-iron griddles are naturally heavy, but their weight can vary. Heavier griddles tend to retain heat better and cook more evenly, but they can be harder to lift, move, or clean. Lighter griddles are easier to handle but may not hold heat as well. If you value even cooking and don’t mind the extra effort, a heavier griddle is a good choice. If you have limited strength or plan to move the griddle often, consider a lighter option.
Cooking Surface (Smooth vs. Ridged)
The cooking surface of a griddle can be smooth, ridged, or reversible with both options. A smooth surface is ideal for pancakes, eggs, and sandwiches, while a ridged surface is better for grilling meats and vegetables, giving them grill marks and allowing fat to drain away. If you want versatility, look for a reversible griddle with both surfaces. Think about the types of food you cook most often to decide which surface suits you best.
Pre-seasoned vs. Unseasoned
Some cast-iron griddles come pre-seasoned, meaning they have a protective layer of oil baked in, making them ready to use right away and less likely to stick. Unseasoned griddles require you to season them yourself before use, which can be a bit of work but allows you to build up your own non-stick layer over time. If you want convenience and an easier start, a pre-seasoned griddle is a good pick. If you enjoy the process of seasoning and customizing your cookware, an unseasoned griddle might appeal to you.
Handles and Pour Spouts
Handles and pour spouts affect how easy it is to move and use your griddle. Large, sturdy handles make it easier to lift and carry, especially when the griddle is hot or full of food. Pour spouts help you drain off excess grease or liquids without making a mess. If you plan to cook foods that release a lot of fat or want to move your griddle often, look for these features for added convenience and safety.
Compatibility with Heat Sources
Not all cast-iron griddles work with every type of heat source. Some are designed for stovetops, while others can be used on grills, in ovens, or over campfires. Check if the griddle is compatible with your preferred cooking method, such as induction, gas, electric, or open flame. If you want maximum flexibility, choose a griddle that works on multiple heat sources.
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