10 Best Carbon Steel Woks of January 2021

  1. Product Highlights
    • 🎀【nitriding processed】 the surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can use metal spatula and use stainless steel ball to wash the pan. please detach the wooden handle before put in the oven, safe to 550 degrees fahrenheit
    • 🎀【no chemical & for all heat sources】 no coating on the surface, thus no chemical, ptfe & pfoa free, no need to worry about toxic substances and coatings falling off. available for electric, induction, gas and ceramic stoves. flat base sits securely on any cook tops
    • 🎀【healthy iron wok】 made from 100% carbon steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin c in vegetables, which in turn can provide more nutrition for the diet. also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. require seasoning before use
    • 🎀【detachable handle】 the handle is detachable with no tools required, convenient for oven use and easy storage. the hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. the wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature
    • 🎀【100% satisfaction】1 year warranty and a 30-day 100% money back guarantee. we believe this wok will meet your high satisfaction, and confidently offering a guarantee. don’t hesitate to own it
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