10 bestCanning Booksof June 2025
112M consumers helped this year.
1
Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert Rose
9.7
2
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Rockridge Press
9.4
47% off
3
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
9.1
6% off
4
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Harvest House Publishers
8.9
5% off
5
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert Rose
8.6
OtherUp to 39% off
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Ball Blue Book of Canning and Preserving Recipes
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Canning Mastery: 3 Books In 1 - My Complete guide to Water Bath and Pressure Canning including Delicious Recipes and Tips for Canning Safely
6
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
Penguin Canada
8.3
7
Water Bath Canning and Preserving Cookbook for Beginners: 1800 Days of Delicious Homemade Recipes to Store Survival Food and Become Self-Sufficient for the Next 5 Years
8.0
8
Canning Meat Cookbook for Beginners: Safe, Simple and Budget Friendly Home Canning. How to Master Flavorful Meat Preserves and Triumph over Canning Challenges.
7.7
9% off
9
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals
7.4
12% off
10
The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
Harvest House Publishers
7.1
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A Guide to Selecting the Best Canning Books
Choosing the right canning book is essential for anyone interested in preserving food safely and creatively at home. A good canning book will not only provide you with reliable recipes but also teach you the correct techniques and safety guidelines to ensure your preserved foods are delicious and safe to eat. When selecting a canning book, it's important to consider your experience level, the types of foods you want to preserve, and how much detail you want in your instructions. The right book will make your canning journey enjoyable and successful.
Content Coverage
Content coverage refers to the range of topics and recipes included in the book. Some books focus solely on basic water bath canning, while others cover pressure canning, pickling, fermenting, and even dehydrating. If you are a beginner, a book that covers the basics with clear instructions and safety tips is ideal. If you are more experienced or want to try a variety of preservation methods, look for a book with broader coverage. Think about what you want to preserve—fruits, vegetables, meats, or jams—and choose a book that matches your interests.
Safety Guidelines
Safety guidelines are crucial in canning because improper methods can lead to spoiled food or even health risks. A good canning book will clearly explain up-to-date safety practices, such as sterilization, processing times, and altitude adjustments. Books that reference trusted sources like government food safety agencies are more reliable. If you are new to canning, prioritize books that emphasize safety and explain the reasons behind each step, so you can build good habits from the start.
Recipe Variety
Recipe variety refers to the number and types of recipes included. Some books offer a handful of classic recipes, while others provide hundreds of options, including unique or international preserves. If you want to stick to basics like jams and pickles, a book with a focused selection may be enough. If you enjoy experimenting or want to preserve a wide range of foods, look for a book with diverse recipes. Your cooking style and curiosity should guide your choice here.
Instruction Clarity
Instruction clarity is about how easy the book is to follow. Some books use step-by-step photos and simple language, while others may assume more prior knowledge. If you are a visual learner or new to canning, look for books with clear, detailed instructions and plenty of illustrations or photos. If you are more experienced, you might prefer concise instructions with less hand-holding. Consider how you learn best and choose a book that matches your preferred style.
Reference and Troubleshooting Sections
Reference and troubleshooting sections provide extra help when things don’t go as planned. These sections might include charts, glossaries, or answers to common problems. If you want a book that supports you beyond just recipes, look for one with a strong reference section. This is especially helpful for beginners or anyone who wants to understand the 'why' behind canning techniques.
Author Credentials
Author credentials refer to the background and expertise of the person who wrote the book. Authors with experience in food science, home economics, or professional canning are more likely to provide accurate and safe information. If safety and reliability are important to you, check the author’s background or look for books endorsed by reputable organizations. This can give you confidence in the advice and recipes you follow.
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