10 bestBudget Slicing Knifeof November 2024
112M consumers helped this year.
9% off
1
TUO Slicing Knife 14 inch - Long Carving Knives Professional Granton Slicer Hollow Ground Carver for Meat & Vegetable - German HC Steel & Ergonomic Pakkawood Handle - Gift Box Included - Fiery Series
TUO
10.0
2
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Cutluxe
Editor’s Choice
10.0
3
FINDKING Dynasty Series Brisket Slicing Knife, Sharp Carving Knife for Meat, BBQ Must-Have Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, 31 CM
FINDKING
9.7
4
TUO Bread Knife- Razor Sharp Serrated Slicing Knife - High Carbon German Stainless Steel Kitchen Cutlery - Pakkawood Handle - Luxurious Gift Box Included - 9 inch - Fiery Phoenix Series
TUO
9.4
5
DALSTRONG Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
DALSTRONG
9.1
OtherUp to 13% off
6
Imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle
imarku
8.8
7
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Victorinox
8.6
8
Vos 10" Carving Knife Brisket Knife Butcher Knife Slicing Knife - Razor Sharp Kitchen Breaking Knife - Premium German Steel - Meat Cutting Knife - BBQ Knife - Ergonomic Handle with a Gift Box
Vos
8.3
9
TUO Slicing Carving Knife 12 inch - Slicing Knife Carving Knife Long Slicer German HC Steel with Pakkawood Handle - Falcon Series
TUO
8.0
10
TUO Slicing Knife - Slicing Carving Knife 12 inch Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk S Knives Including Gift Box
TUO
7.7
Best Reviews Guide Newsletter
Get exclusive articles, recommendations, shopping tips, and sales alerts
Sign up for our newsletter to receive weekly recommendations about seasonal and trendy products
Thank you for subscribing!
By submitting your email address you agree to our Terms and Conditions and Privacy Policy