10 bestBread Pansof June 2025
112M consumers helped this year.
10% off
1
Amazon Basics Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2
Amazon Basics
9.8
2
Cuisiland Pre-seasoned Cast Iron Bread & Loaf Pan Large Heavy Duty Bread Maker- A perfect way for baking
Cuisiland
9.6
3
Beasea Pullman Loaf Pan 2 Pack, 1 lb Non-Stick Bread Pan with Lid Carbon Steel Gold Toast Box Mold With Cover For Bakeware Bread, Baking Tools for Oven Baking
Beasea
9.5
4
Lodge Cast Iron 2 Piece Loaf Pan Set
Lodge
9.3
10% off
5
Monfish Pullman Loaf Pan w Cover Bread Toast Mold Non Stick Gold Alluminumed Alloy 8.5x4.75x4.375inch
monfish
9.1
Other
Navaris Loaf Dish with Lid - Ceramic Bakeware Tin for Baking Homemade Loaves - Stoneware Bread Pan for Oven - Dishwasher Safe and Easy to Clean - 34 cm x 13.5 cm (13.4" x 5.3")
Navaris Bread Loaf Pan with Lid - Cast Iron Bread Baking Dish for Bulge Top or Flat Top Breads Meat Veg Meatloaf - Baking Tin 13.4"x5.3"x6.7" - Green
OXO 11160300 Good Grips Non Stick Pro Loaf Pan, Metallic
JoyJolt 3pc Loaf Pans for Baking Bread with Lids Baking Set. 1.9 Quart, Large Rectangular Baking Dish With Lid. Oven Pan, Banana Bread Pan, Lasagna Pan Deep with Lid, Bread Saver Container Airtight
6
USA Pans 8.5 x 4.5-Inch Aluminized Steel Loaf Pan with Americoat Loaf Pan
USA Pan
8.8
7
Emile Henry Made in France Bread Loaf Baker, 9.4 x 5"", Charcoal
Emile Henry
8.6
8
USA Pans 9 x 4 x 4-Inch Pullman, Aluminized Steel with Americoat
USA Pan
8.4
9
Good Cook Set of 2 Extra Large 13'' x 5'' Nonstick Steel Bread Loaf Pans, Gray (4245)
GoodCook
8.1
10
USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat
USA Pan
7.9
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A Guide to Selecting the Best Bread Pans
Choosing the right bread pan can make a big difference in your baking results. The right pan will help your bread bake evenly, develop a good crust, and release easily after baking. When picking a bread pan, it's important to consider what types of bread you want to make, how much bread you want to bake at once, and your preferences for crust and texture. Understanding the key features of bread pans will help you select one that fits your needs and makes baking more enjoyable.
Material
The material of a bread pan affects how heat is distributed during baking, which in turn influences the texture and crust of your bread. Common materials include metal (aluminum or steel), glass, and ceramic. Metal pans heat up quickly and give a crispier crust, making them great for most yeast breads. Glass pans heat more slowly and can result in a softer crust, which is good for sweet or quick breads. Ceramic pans retain heat well and provide even baking, but they can be heavier and take longer to heat up. To choose the right material, think about the type of bread you bake most often and whether you prefer a soft or crispy crust.
Size
Bread pans come in various sizes, usually measured by length, width, and depth. The most common size is about 9x5 inches, but there are also smaller and larger options. The size of the pan determines the shape and height of your loaf. If you use a pan that's too large for your recipe, the bread may turn out flat; if it's too small, the dough may overflow. To pick the right size, consider the recipes you plan to use and how much bread you want to make at once. If you often bake for a family, a larger pan may be best, while smaller pans are good for single servings or small households.
Nonstick Coating
A nonstick coating helps bread release easily from the pan and makes cleanup simpler. Some pans have a nonstick surface, while others do not. Nonstick pans are convenient, especially for sticky doughs or sweet breads, but they may require more gentle care to avoid scratching the coating. If you prefer easy release and less cleanup, a nonstick pan is a good choice. If you like to avoid coatings or want a pan that lasts longer, you might choose an uncoated metal, glass, or ceramic pan and use parchment paper or extra greasing.
Shape
Bread pans come in different shapes, such as standard loaf, Pullman (with straight sides and sometimes a lid), and specialty shapes for baguettes or round loaves. The shape affects the appearance and sometimes the texture of your bread. Standard loaf pans are versatile and work for most recipes. Pullman pans are used for sandwich bread with a square shape and fine crumb. Specialty shapes are best if you want to make specific types of bread. Choose the shape based on the kind of bread you enjoy baking most often.
Handles and Ease of Use
Some bread pans have handles or extended edges that make them easier to grip and remove from the oven. This feature can be especially helpful if you bake often or have difficulty handling hot pans. If you value convenience and safety, look for pans with handles or easy-grip edges. If you have plenty of oven space and don't mind using oven mitts, a pan without handles may work just as well.
Durability and Maintenance
The durability of a bread pan depends on its material and construction. Metal pans are usually sturdy but can warp if exposed to sudden temperature changes. Glass and ceramic pans are durable but can break if dropped. Maintenance also varies: nonstick pans need gentle cleaning, while uncoated pans may require more scrubbing. Consider how often you bake and how much care you're willing to give your pan. If you want a pan that lasts a long time with minimal care, look for one made from heavy-duty materials and follow the manufacturer's cleaning instructions.
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