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10 bestBread Cookbooksof May 2026

112M consumers helped this year.

1

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

9.9

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20% off

2

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ten Speed Press

9.8

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9% off

3

Tartine Bread
Tartine Bread

Chronicle Books

9.6

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4

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

9.4

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5

Paul Hollywood 100 Great Breads: The Original Bestseller
Paul Hollywood 100 Great Breads: The Original Bestseller

Cassell

9.1

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Related productsUp to 28% off

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

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Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

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6

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Rockridge Press

8.8

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7% off

7

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Ten Speed Press

8.5

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8

Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More
Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More

Reader's Digest/Taste of Home

8.2

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7% off

9

Paul Hollywood's Bread
Paul Hollywood's Bread

Bloomsbury

7.9

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10

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Ten Speed Press

7.6

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