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10 bestBread Cookbooksof November 2025

112M consumers helped this year.

19% off

1

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

9.9

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2

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ten Speed Press

9.8

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46% off

3

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

9.5

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4

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

Rockridge Press

9.3

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5% off

5

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Ten Speed Press

9.0

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Related productsUp to 9% off

Let's Make Bread!: A Comic Book Cookbook

Let's Make Bread!: A Comic Book Cookbook

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Six Thousand Years of Bread: Its Holy and Unholy History

Six Thousand Years of Bread: Its Holy and Unholy History

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

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6

Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More
Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More

Reader's Digest/Taste of Home

8.7

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5% off

7

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Ten Speed Press

8.4

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23% off

8

Tartine Bread
Tartine Bread

Chronicle Books

8.1

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9

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Ten Speed Press

7.9

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10

Paul Hollywood 100 Great Breads: The Original Bestseller
Paul Hollywood 100 Great Breads: The Original Bestseller

Cassell

7.6

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